Success booked in Turkey ! A cattle slaughterhouse in Samsun followed our training in how to use a captive bolt stunner to render animals unconscious before cutting their throat. They are convinced to make the switch and an article about our work (see photo) and this plant was in the Samsun newspaper yesterday, a city of 800,000 people. Slowly, Eyes on Animals and Haytap … [Read more...] about Slaughterhouse in Samsun (Turkey) learns how to stun animals
slaughterhouses
Visit to VION pig slaughterhouse in Boxtel to check on the waiting times
Today we made an unannounced visit to VION in Boxtel. As witnessed by EonA in previous years we saw, many pig-trucks parked up along the public road. VION in Boxtel has a lairage but it is too small for the number of pigs they slaughter each hour, the pigs are left waiting until there is space available. This is a very undesirable situation at any time of the year but it … [Read more...] about Visit to VION pig slaughterhouse in Boxtel to check on the waiting times
Visit to pig slaughterhouse Van Rooi for animal welfare advice
Today we visited Van Rooi pig slaughterhouse in Helmond. After a tour of the slaughterhouse we came together to brainstorm on how we could reduce stress during loading, unloading and whilst moving the pigs through the raceways. No more mixing Van Rooi is currently experimenting keeping the pigs in small social groups. Previously, there would be about 30 pigs in one … [Read more...] about Visit to pig slaughterhouse Van Rooi for animal welfare advice
Explaining how stunners work to more cattle slaughterhouses in Turkey
Today we spent another day visiting numerous Turkish cattle abattoirs to introduce the captive bolt stunner and educate on how animal suffering can at least be reduced when they are rendered first unconscious. More and more Halal consumers in Turkey are de-bunking the myth that Halal means slaughter with just a knife, and realizing Halal means "food safe to eat" and … [Read more...] about Explaining how stunners work to more cattle slaughterhouses in Turkey
Teaching stunning at cattle abattoir near Bursa, Turkey
Yesterday Eyes on Animals worked at a slaughterhouse near Bursa (Turkey) to show the difference between traditional slaughter (without pre-stunning) and more humane slaughter (with a stunner). They were slaughtering cattle from the Czech Republic. We showed them how the use of a stunner renders the cattle at least unconscious before they are hoisted by a chain around … [Read more...] about Teaching stunning at cattle abattoir near Bursa, Turkey
Spreading awareness in slaughterhouses in Bursa, Turkey
The Eyes on Animals team in Turkey spent the whole day today visiting slaughterhouses in Bursa. We explained to the managers what a captive bolt stunner is and how it works to render animals unconscious (and thus insensitive) before slaughter. They are in favour of stunning, but none dare to be the first to start stunning the animals as stunning is still, wrongly, seen as … [Read more...] about Spreading awareness in slaughterhouses in Bursa, Turkey
Follow-up visit to Emir Adak abattoir, Istanbul
Today Eyes on Animals returned to Emir Adak abattoir, a small abattoir outside of Istanbul that primarily slaughters sheep, and occasionally a bovine. The sheep are housed in a stable inside the slaughterhouse and customers can come, select a sheep and have him or her slaughtered, to take home the meat cuts home later. The manager, and one of his main customers … [Read more...] about Follow-up visit to Emir Adak abattoir, Istanbul
Unloading, handling and stunning of cattle at Gosschalk
Yesterday EonA dropped by Gosschalk abattoir to take a look at the unloading and slaughter of cows that Dutch dairy farmers cull and send away. The unloading at Gosschalk went calmly, and the handling via the raceway was with respect. When necessary, the staff worker used a cleaning-brush as a driving tool- he stroked and tapped the backs or hips of the cows … [Read more...] about Unloading, handling and stunning of cattle at Gosschalk
Follow-up inspection Kumasi slaughterhouse, Ghana
Today the EonA and WACPAW team in Ghana went to Kumasi Abattoir, one of the largest slaughterhouses in Ghana. Here, 300 cattle, 50 pigs and dozens of goats are slaughtered every day. It is a slaughterhouse that was built with money from the Canadian International Develoment Agency 25 years ago and back then was state of the art. However, many things no longer work and … [Read more...] about Follow-up inspection Kumasi slaughterhouse, Ghana
Follow-up inspection JFamco abattoir, Accra (Ghana)
Today the EonA and WACPAW team re-visited JFamco slaughterhouse in Accra, Ghana. We were first at this slaughterhouse in 2019 when goats and other animals were being thrown onto slatted-tables, often getting their legs caught and injured, to have their throats caught while fully conscious. At the time we showed the manager and staff what a captive bolt pistol was … [Read more...] about Follow-up inspection JFamco abattoir, Accra (Ghana)
