Asalet Sancakdaroğlu is a freelance expert for Eyes on Animals and AWF and has been visiting slaughterhouses throughout Turkey since 2011. Today he interviewed two Islamic theologians (Dr. Prof. Hayri Kırbaşoğlu and Dr. Prof. Ilhami Güler) about whether animals could be rendered unconscious before slaughter and still be considered Halal meat. Both … [Mehr...] ÜberDiscussions with Islam theologians in Turkey about the question of pre-stunning animals during slaughter
Schlachthäuser
Unannounced visit of Dokkum mobile slaughter unit
Today an EonA team was in Friesland and decided to check on the new mobile slaughter units run by the owner of Dokkum cattle slaughterhouse. Three days a week, 4 of his “ mobile slaughter trucks” travel to farms in the 3 northern provinces, to slaughter cows that are no longer fit for transport, but still good for consumption. His mobile slaughter units are also used … [Mehr...] ÜberUnannounced visit of Dokkum mobile slaughter unit
Abattoir Noiseux, Marieville, Quebec, Canada
Today we dropped by, unannounced, at a small slaughterhouse in Marieville. We wanted to check on the conditions for the animals being slaughtered. We presented ourselves and our organization and were allowed in. They were not slaughtering anymore today but there were roughly 30 animals waiting in the lairage; small pigs, a bull, and goats. The lairage was well lit, had … [Mehr...] ÜberAbattoir Noiseux, Marieville, Quebec, Canada
DuCharme poultry slaughterhouse, Saint-Alphonse-de-Granby, Quebec
Today the Eyes on Animals and CCFA (Canadian Coalition for Farm Animals) team dropped by, unannounced, at the DuCharme poultry slaughterhouse to see how involved this company is with animal-welfare. We were not allowed to view the slaughter process today but after introducing our organizations and our aims, we were well received by the man in charge of Quality and Welfare … [Mehr...] ÜberDuCharme poultry slaughterhouse, Saint-Alphonse-de-Granby, Quebec
Olymel pig slaughterhouse, Saint-Esprit, Quebec, Canada
This afternoon we wanted to check on the welfare of pigs being transported to Olymel slaughterhouse in Saint-Esprit. We had heard from a couple of truck drivers that when they have a technical failure, the trucks arriving with pigs are forced to just wait, for hours and hours regardless if the temperatures outside are freezing cold or very hot. Their lairage is not big … [Mehr...] ÜberOlymel pig slaughterhouse, Saint-Esprit, Quebec, Canada
