WACPAW and EonA team inspected slaughter conditions at another pig farm in Ghana (Doweba). This farm slaughters 60 pigs per week at their own slaughter-slab. Warning- Some of these images are hard to look at, but they show the reality of what we are up against — and why this work matters. In most countries, pigs are still slaughtered while fully conscious, without … [Read more...] about Training on how to stun pigs humanely prior to slaughter, Doweba (Ghana)
slaughterhouses
Training on captive bolt stunning at Geomatela Pig Farm and Abattoir, Ghana
Now equipped with 10 new captive bolt stunners and cartridges, WACPAW/EonA got right into the field. Our first training this week on humane stunning took place at Geomatela pig farm in Somanya, in Ghana's eastern region. Around 100 pigs here are slaughtered each week, and because there are not enough pigs on site, most animals are purchased from other … [Read more...] about Training on captive bolt stunning at Geomatela Pig Farm and Abattoir, Ghana
Referans, a Turkish-language Islamic magazine published an article written by our inspector
Referans, a Turkish-language Islamic magazine focused on religion, published an article written by our trainer/inspector Asalet Sancakdaroglu about the importance of slaughter being as humane as possible and the religious texts permitting, and even advocating, for rendering animals unconscious prior to the unavoidable and painful slaughter procedures such as restraint, … [Read more...] about Referans, a Turkish-language Islamic magazine published an article written by our inspector
Follow-up visit to a second cattle slaughterhouse in Tekirdağ region: temporarily reducing extreme suffering of downer cows
During a recent unannounced follow-up visit by Eyes on Animals to another cattle slaughterhouse in the Tekirdağ region of Turkey, we again encountered multiple downer dairy cows—animals arriving unable to stand or walk. The cows showed clear signs of severe distress, including rapid breathing, trembling, and shock. Such animals are already badly injured or sick at … [Read more...] about Follow-up visit to a second cattle slaughterhouse in Tekirdağ region: temporarily reducing extreme suffering of downer cows
Award of Humane Progress to cattle slaughterhouse in Tekirdag region, Turkey
Today we presented the very first Jan Voordouw Award for Humane Progress. It went to a slaughterman in Turkey that was one of the first few in the country to accept and learn from us how to stun cattle with a captive-bolt stunner. This moment feels especially meaningful now, as Jan Voordouw sadly passed away last year from cancer. Jan was a humane butcher from the … [Read more...] about Award of Humane Progress to cattle slaughterhouse in Tekirdag region, Turkey
