Today Eyes on Animals returned to Emir Adak abattoir, a small abattoir outside of Istanbul that primarily slaughters sheep, and occasionally a bovine. The sheep are housed in a stable inside the slaughterhouse and customers can come, select a sheep and have him or her slaughtered, to take home the meat cuts home later. The manager, and one of his main customers ( a well- … [Read more...] about Follow-up visit to Emir Adak abattoir, Istanbul
slaughterhouses
Spreading better practices to French pig abattoirs
Today we were visited by 4 French managers of a large pork company which has 3 slaughterhouses in France, one of which uses electric stunning. They visited us in order to see the improvements we made at a large Dutch pig abattoir and see if they could put some of the better practices in place in their own abattoirs. We started with a short introduction, presented a film … [Read more...] about Spreading better practices to French pig abattoirs
Another step forward at Tamale abattoir, Ghana
WACPAW and EonA have been busy trying to reduce some of the horrific suffering at the slaughterhouse in Tamale, Ghana. Here cattle too weak or injured to walk are dragged into the slaughterhouse by a rope tied around their neck. Broken pelvis, broken leg... it does not matter. We have built trolleys and the board of the abattoir is willing to use them - soon downer animals … [Read more...] about Another step forward at Tamale abattoir, Ghana
Inadequate stunning with the manual electric stunner ‘Le Rêve’
The manual electric stunner ‘Le Rêve’ does not cause immediate loss of consciousness, without causing pain, as required by Council Regulation (EC) No 1099/2009. The voltage of the stunning device (90V) is far too low, resulting in the mandatory amperage (for head stunning chickens this is 240mA) only to be reached after a few seconds. As a result, the birds are exposed to … [Read more...] about Inadequate stunning with the manual electric stunner ‘Le Rêve’
Unloading, handling and stunning of cattle at Gosschalk
Yesterday EonA dropped by Gosschalk abattoir to take a look at the unloading and slaughter of cows that Dutch dairy farmers cull and send away. The unloading at Gosschalk went calmly, and the handling via the raceway was with respect. When necessary, the staff worker used a cleaning-brush as a driving tool- he stroked and tapped the backs or hips of the cows … [Read more...] about Unloading, handling and stunning of cattle at Gosschalk
