We have received wonderful news. Stichting Abri voor Dieren has decided to financially support our project to reduce the suffering of sick and injured birds on poultry farms. Thanks to their contribution, we can test and help introduce more humane ways of putting these animals out of their misery. Poultry farmers deal almost daily with birds that become sick, injured or … [Read more...] about Financial support for project on sick and injured birds on farms
News
Brittany Ferries to stop transporting live animals as of September 2026
After years of exposing the route of unweaned calves from Ireland to the Netherlands, there is progress. Brittany Ferries has decided to go back to their original plan of banning live animal transports on their ferry services. Under pressure from industry they allowed it this past year but due to all the recent negative publicity they have decided to stop again. Thank you … [Read more...] about Brittany Ferries to stop transporting live animals as of September 2026
Dutch truck carrying 306 Irish calves overturns in France – 105 calves dead
On April 9, 2026, a Dutch truck carrying 306 Irish calves overturned on the A29 near Framerville-Rainecourt, in the Somme department in northern France. No fewer than 105 calves did not survive. The driver sustained minor injuries. The calves were only a few weeks old and were being transported to the Netherlands. The vehicle was a closed truck, in which animals are … [Read more...] about Dutch truck carrying 306 Irish calves overturns in France – 105 calves dead
Blog published in Meating Place about EonA’s alternative to painful CO2 gas stunning of pigs
Erica Voogt, a U.S.-based animal welfare consultant specializing in slaughter practices and colleague of Temple Grandin, recently published a blog on Meating Place, a website platform for major players of the international meat industry such as Cargill, JPS and Tyson, about our project to phase out CO₂ stunning in pigs and replace it with a newly designed, less painful and … [Read more...] about Blog published in Meating Place about EonA’s alternative to painful CO2 gas stunning of pigs
German TV reports on the less painful alternative to CO2 gas that EonA designed for a pig slaughterhouse
German TV (NDR) again broadcasted a documentary about the pain and suffering caused by CO₂ gas, which is used in most large pig slaughterhouses in the West. 80% of pigs in Germany are forced to inhale high concentrations of CO2 which causes panic, chemical burning of the mucous membranes and suffocation. This time, however, they also showed the "new" alternative: the … [Read more...] about German TV reports on the less painful alternative to CO2 gas that EonA designed for a pig slaughterhouse
VanDrie breaks promise on imports of Irish calves
The billion-euro veal company VanDrie Group is backing away from its firm promise to stop importing Irish calves from 2026 onwards. The company itself set this deadline following public outrage over the controversial and illegal calf transports. Now that the deadline has arrived, VanDrie is quietly continuing the imports. Every spring, VanDrie imports tens of thousands … [Read more...] about VanDrie breaks promise on imports of Irish calves
05.&06.03. Eyes on Animals and Kalverliefde host big Calf with Cow conference “Giving Milk a Good Shake”
Almost 70 dairy farmers from 12 different nations attended out big conference on Calf with Cow Dairy. Some already kept their calves with the cows, some not yet but were considering the switch, and others had started but still had questions. The purpose of the conference was to help farmers learn from each other in order to make this ethical method of dairy production … [Read more...] about 05.&06.03. Eyes on Animals and Kalverliefde host big Calf with Cow conference “Giving Milk a Good Shake”
The Animal Law Foundation challenges UK government over cruel catching method
In February, an important court case will begin in the United Kingdom concerning the catching of chickens by their legs. The Animal Law Foundation is taking legal action against the UK government’s decision to allow this catching method again. Catching poultry by the legs is currently prohibited, but in practice is still widely used. Instead of … [Read more...] about The Animal Law Foundation challenges UK government over cruel catching method
The truth about Dutch white veal on Austrian national television!
Eyes on Animals and The Marker’s investigative report about the cruelty behind Dutch white veal and it being sold in Austria as “wiener schnitzels” in were featured on the ORF, Austria’s main national TV channel (comparable to BBC in the UK). For a long time Austrian restaurants have been claiming to its consumers that wiener schnitzels came from well-raised Austrian … [Read more...] about The truth about Dutch white veal on Austrian national television!
Referans, a Turkish-language Islamic magazine published an article written by our inspector
Referans, a Turkish-language Islamic magazine focused on religion, published an article written by our trainer/inspector Asalet Sancakdaroglu about the importance of slaughter being as humane as possible and the religious texts permitting, and even advocating, for rendering animals unconscious prior to the unavoidable and painful slaughter procedures such as restraint, … [Read more...] about Referans, a Turkish-language Islamic magazine published an article written by our inspector
