Eyes on Animals gave another online training course to the butcher and manager of a Turkish slaughterhouse in south-east Turkey (near Kahta). It was too far away and expensive for us to get there physically but via video Asalet explained how the level of suffering animals endure in Turkish abattoirs needs to be reduced, and how crucial it is to render the animals first … [Read more...] about EonA gives online training on how to use a stunner to cattle abattoir personnel from Kahta, Turkey
slaughterhouses
EonA gives successful online training to slaughterhouse in Eastern Turkey on stunning
We sent a captive bolt stunner to a slaughterhouse in the far east of Turkey, a location that was too complicated and expensive for us to get to quickly during our current inspections here. They were very interested in improving animal-welfare and learning about rendering animals unconscious prior to cutting them. Yesterday Asalet gave them a video training on how to use … [Read more...] about EonA gives successful online training to slaughterhouse in Eastern Turkey on stunning
Training the use of stunners at cattle slaughterhouse near Agri, Turkey
This morning we gave a practical training course to another slaughterhouse in eastern Turkey, not far from the city of Agri. Here, like almost all other cattle and sheep slaughterhouses all over the country, animals were being hoisted by one leg and having their throats cut all while fully conscious and thus fully capable of feeling pain and fear. We showed them how a … [Read more...] about Training the use of stunners at cattle slaughterhouse near Agri, Turkey
Follow-up inspection cattle slaughterhouse near Kars, Turkey
This morning we conducted a follow-up inspection at a cattle slaughterhouse near Kars in Eastern Turkey. Eyes on Animals had shown the people of this plant what a captive bolt stunner was a few months ago and taught them how to use it properly to render animals unconscious prior to slaughter so that they were insensitive to the pain. Turkey, being an Islamic country, has … [Read more...] about Follow-up inspection cattle slaughterhouse near Kars, Turkey
Training use of a stunner at a cattle slaughterhouse in Bilecik, Turkey
Today Eyes on Animals gave a training course on the advantage of using stunners to a slaughterhouse in Bilecik, Turkey. Normally the cattle here have their throats cut while restrained upright in a rotating box and are then turned onto their backs. The suffering is horrible as the animals are fully conscious, thus they feel all the excruciating pain of the cut through deep … [Read more...] about Training use of a stunner at a cattle slaughterhouse in Bilecik, Turkey
Visit to Edemen slaughterhouse, Bursa, Turkey
This afternoon EonA visited a slaughterhouse in Bursa that we had been to before. Four years ago they were not interested in the stunner, fearful that stunning may not be Halal. But Asalet is helping break down this myth by showing how it works, how stunning decreases greatly animal suffering compared to slaughtering fully conscious animals and explaining what is in the … [Read more...] about Visit to Edemen slaughterhouse, Bursa, Turkey
Besuch im Schlachthof Et Ba zur Vorstellung des Betäubungsverfahrens, Türkei
Heute haben wir ein Team in der Nähe von Bursa in der Türkei. Wir sind unterwegs, um Schlachthöfen, die noch nicht mit der Idee vertraut sind, Rinder, Schafe und Ziegen zu betäuben, die Betäubung mit dem Bolzenschussgerät vorzustellen, damit die Schlachtbedingungen weniger grausam sind. Wir zeigen ihnen, wie ein Betäubungsgerät aussieht, wie es funktioniert und warum es … [Read more...] about Besuch im Schlachthof Et Ba zur Vorstellung des Betäubungsverfahrens, Türkei
A look at the changes that were made at duck slaughterhouse Tomassen Duck-To
Today we paid a visit to duck slaughterhouse Tomassen Duck-To in Ermelo (NL). Tomassen had made a few changes which they wanted to show us. On the lairage ceiling and along the walls, misting fans had been installed. Tomassen told us this makes the indoor waiting area considerably cooler during the summer months. The fans were installed after the NVWA (the Dutch food … [Read more...] about A look at the changes that were made at duck slaughterhouse Tomassen Duck-To
Online meeting with Temple Grandin at Gosschalk slaughterhouse in Epe (NL)
Today we had an online meeting with a team from Gosschalk, the developers of the ‘Argus VCA camera-system’ and Dr. Temple Grandin. We wanted Temple Grandin’s recommendations on the handling and design in Gosschalk, where both cattle and pigs are slaughtered, to see if stress and fear could be further reduced. Temple Grandin is a well-known ethologist and expert on how to … [Read more...] about Online meeting with Temple Grandin at Gosschalk slaughterhouse in Epe (NL)
Visit of poultry Plukon slaughterhouse in Goor (NL)
Today we visited Plukon poultry slaughterhouse in Goor, where 175,000 broilers are slaughtered per day. The broilers stay in their transport containers from the moment of arrival until their death; they do not have to be taken out of the containers manually or mechanically (tilting) when still alive. In many slaughterhouses this still happens, causing a lot of fear and … [Read more...] about Visit of poultry Plukon slaughterhouse in Goor (NL)
