Today Eyes on Animals gave a training course on the advantage of using stunners to a slaughterhouse in Bilecik, Turkey. Normally the cattle here have their throats cut while restrained upright in a rotating box and are then turned onto their backs. The suffering is horrible as the animals are fully conscious, thus they feel all the excruciating pain of the cut through deep … [Read more...] about Training use of a stunner at a cattle slaughterhouse in Bilecik, Turkey
slaughterhouses
Visit to Edemen slaughterhouse, Bursa, Turkey
This afternoon EonA visited a slaughterhouse in Bursa that we had been to before. Four years ago they were not interested in the stunner, fearful that stunning may not be Halal. But Asalet is helping break down this myth by showing how it works, how stunning decreases greatly animal suffering compared to slaughtering fully conscious animals and explaining what is in the … [Read more...] about Visit to Edemen slaughterhouse, Bursa, Turkey
Besuch im Schlachthof Et Ba zur Vorstellung des Betäubungsverfahrens, Türkei
Heute haben wir ein Team in der Nähe von Bursa in der Türkei. Wir sind unterwegs, um Schlachthöfen, die noch nicht mit der Idee vertraut sind, Rinder, Schafe und Ziegen zu betäuben, die Betäubung mit dem Bolzenschussgerät vorzustellen, damit die Schlachtbedingungen weniger grausam sind. Wir zeigen ihnen, wie ein Betäubungsgerät aussieht, wie es funktioniert und warum es … [Read more...] about Besuch im Schlachthof Et Ba zur Vorstellung des Betäubungsverfahrens, Türkei
A look at the changes that were made at duck slaughterhouse Tomassen Duck-To
Today we paid a visit to duck slaughterhouse Tomassen Duck-To in Ermelo (NL). Tomassen had made a few changes which they wanted to show us. On the lairage ceiling and along the walls, misting fans had been installed. Tomassen told us this makes the indoor waiting area considerably cooler during the summer months. The fans were installed after the NVWA (the Dutch food … [Read more...] about A look at the changes that were made at duck slaughterhouse Tomassen Duck-To
Online meeting with Temple Grandin at Gosschalk slaughterhouse in Epe (NL)
Today we had an online meeting with a team from Gosschalk, the developers of the ‘Argus VCA camera-system’ and Dr. Temple Grandin. We wanted Temple Grandin’s recommendations on the handling and design in Gosschalk, where both cattle and pigs are slaughtered, to see if stress and fear could be further reduced. Temple Grandin is a well-known ethologist and expert on how to … [Read more...] about Online meeting with Temple Grandin at Gosschalk slaughterhouse in Epe (NL)
Visit of poultry Plukon slaughterhouse in Goor (NL)
Today we visited Plukon poultry slaughterhouse in Goor, where 175,000 broilers are slaughtered per day. The broilers stay in their transport containers from the moment of arrival until their death; they do not have to be taken out of the containers manually or mechanically (tilting) when still alive. In many slaughterhouses this still happens, causing a lot of fear and … [Read more...] about Visit of poultry Plukon slaughterhouse in Goor (NL)
Visit to Van der Linden poultry slaughterhouse in Beringe (NL)
Today we paid an announced visit to Van der Linden poultry slaughterhouse. Van der Linden took time out of their busy schedule to show us the process from beginning to end, and to answer all our questions. In the lairage, big fans with water-misters had been fitted on the ceiling. There were also fans on the floor. The water-misters help cool the air. However, in … [Read more...] about Visit to Van der Linden poultry slaughterhouse in Beringe (NL)
Training and implementing stunning at 2 cattle slaughterhouses in Ardahan, Turkey
On August 24th and 25th we introduced stunning at 2 more Turkish slaughterhouses, this time in Ardahan, Turkey (far north-east). Together with a local representative from the Turkish welfare NGO "HAYTAP" we met with the city mayor, slaughterhouse managers and state vet to discuss animal welfare. Afterwards we educated them, plus the slaughtermen, on how a captive bolt … [Read more...] about Training and implementing stunning at 2 cattle slaughterhouses in Ardahan, Turkey
Meeting with VION pig slaughterhouse in Boxtel about recent problems during the heat wave
Today, we had a meeting with VION pig slaughterhouse in Boxtel. We requested the meeting because of the welfare problems that occurred last weeks during the hot weather. We would like to know Vion’s plans going forward and provide them with our own suggestions to avoid repeat suffering: Fewer pigs arriving at the slaughterhouse, or better still, no pigs arriving at the … [Read more...] about Meeting with VION pig slaughterhouse in Boxtel about recent problems during the heat wave
Unannounced visit to Gosschalk slaughterhouse in Epe (NL)
Today we visited Gosschalk in Epe (NL) where Eyes on Animals has permission to inspect without notice. Due to the vacation period there were relatively few people present and fewer pigs being slaughtered but the staff still made time for us immediately. First, we looked at footage from the smart-camera system, ‘Argus’, taken on a sweltering day the week before. … [Read more...] about Unannounced visit to Gosschalk slaughterhouse in Epe (NL)
