Eyes on Animals met with delegates from JAMTI (Japan Meat Technology Institute), university researchers and several managers from pig abattoirs in Japan to discuss how pig slaughter could be improved so that suffering and stress are decreased. The focus of our presentation was on a project we carried out at making high-through put automatic electric stunning much more … [Read more...] about Training presentation for Japanese Meat Technology Institute and Japanese pig abattoirs on how to improve electric stunning (and avoid CO2)
slaughterhouses
EonA/WACPAW gets chicken held upright instead of upside down at festive slaughter day, Ghana
The WACPAW/EonA team were at the "festive chicken slaughter day" in Kumasi, Ghana. We were there to put a stop to chickens being held upside down by their legs. We taught the workers the importance of keeping poultry upright (chickens are not bats and do not have a diaphragm, being inverted is very scary and painful for poultry) and showed them how to carry the birds … [Read more...] about EonA/WACPAW gets chicken held upright instead of upside down at festive slaughter day, Ghana
Follow-up visit to Ampomaa pig farm and slaughter slab
Today a team from WACPAW/EonA conducted a follow-up visit at Ampomaa pig farm and slaughter-slab. This was the place where we were last year to teach them how to use captive bolt stunners and to give them a captive bolt stunner. We do this so that we can bring an end to the pigs being clubbed to death. The guys at the farm are now stunning each pig first, to render them … [Read more...] about Follow-up visit to Ampomaa pig farm and slaughter slab
Meat shop in Samsun (Turkey) equipped with stunner to use on lambs they slaughter
Today Eyes on Animalse met with the owner of Nebyan Meat company and the vet, Mr. Ali. Professor Dr. Duygu Dalgın (director of Acisiz Kesim ngo in Turkey) is also present. Nebyan Meat supports the idea of pre-stunning animals for halal as animals suffer much less when first rendered unconscious. They want to use captive bolt stunning to its full extent. Today we gave them … [Read more...] about Meat shop in Samsun (Turkey) equipped with stunner to use on lambs they slaughter
Hosted BSI to see improvements we made in automatic electric-stunning so that CO2 of pigs can be phased out
Today we invited BSI Schwarzenbek (German Training Institute for Animal Welfare during Transport and Slaughter) to join us on a follow-up inspection of a pig slaughterhouse that we have improved. Over the last 3 years major changes were made as part of our efforts to make automatic electric stunning finally a viable alternative to CO2 stunning that we are trying to phase … [Read more...] about Hosted BSI to see improvements we made in automatic electric-stunning so that CO2 of pigs can be phased out