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Home » slaughterhouse design » Page 3

slaughterhouse design

Training on upright catching and stunning of poultry in Cape Coast, Ghana

February 7, 2025

Today the Wacpaw/EonA team visited Cape Coast (Ghana) to conduct training for workers at the Meat Unit Abattoir as well as Meat Science students on the humane catching and handling of poultry during slaughter. We also installed pneumatic poultry stunning equipment (the Zephyr phenumatic poultry stun gun) to ensure that poultry are rendered unconscious first before … [Read more...] about Training on upright catching and stunning of poultry in Cape Coast, Ghana

Filed Under: Our training, Slaughter industry Tagged With: chicken-catching, slaughterhouse design, slaughterhouses

Training electric stunning at a sheep abattoir near Tekirdag, Turkey

January 27, 2025

This morning we were invited by a slaughterhouse near Tekirdag to show them how electric stunning works. Several years ago we first taught the workers here how to use a captive bolt stunner to render the cattle unconscious prior to slaughtering them. We have often been back to make sure the captive bolt stunner is still in good working order, being maintained and to help … [Read more...] about Training electric stunning at a sheep abattoir near Tekirdag, Turkey

Filed Under: Our training, Slaughter industry Tagged With: animal welfare trainings, slaughterhouse design, slaughterhouses

More and more interest in moving away from CO2-gas stunning

January 15, 2025

Hopeful news- yesterday we hosted managers from a large pork company in the UK to come and see the abattoir we worked with for the past 3 years to create an improved automatic electric-stunning design, whereby hundreds of pigs per hour are no longer forced into one single file anymore and stress has been drastically reduced. There is more and more interest now that … [Read more...] about More and more interest in moving away from CO2-gas stunning

Filed Under: Good news, News Tagged With: pig slaughterhouse, slaughterhouse design, slaughterhouses

Visit to Mulder sheep and goat slaughterhouse in Twello (NL)

January 14, 2025

Today, we paid a scheduled visit to the Mulder slaughterhouse in Twello. With input from Eyes on Animals, Mulder has implemented various improvements to create a calmer, more controlled handling and stunning process, reducing stress for the animals and minimizing errors. During our visit we watched camera surveillance footage from previous days and walked through the … [Read more...] about Visit to Mulder sheep and goat slaughterhouse in Twello (NL)

Filed Under: Our inspections, slaughterhouses Tagged With: animal welfare improvements, slaughterhouse design, slaughterhouses

EonA gives a talk to FVE on our improved pig electric-stunning design (to help phase out CO2 gas)

January 10, 2025

Eyes on Animals gave a talk today to 36 veterinarians at the FVE (Federation of Veterinarians of Europe ). The international audience was made out of veterinarians working as official inspectors from governments across Europe. We started off about the pain and panic pigs experience when CO2-gas is used to stun pigs at large pig slaughterhouses and the need for a more … [Read more...] about EonA gives a talk to FVE on our improved pig electric-stunning design (to help phase out CO2 gas)

Filed Under: Our inspections, slaughterhouses Tagged With: pig slaughterhouse, slaughterhouse design, slaughterhouses

Visit to VION cattle and pig slaughterhouse in Crailsheim, Germany

January 6, 2025

Today, Eyes on Animals visited a large pig and cattle slaughterhouse of VION in Crailsheim, Germany. Despite arriving without an appointment, the manager immediately made time for us. This allowed us to dive into key topics, including public concerns about CO₂ stunning for pigs and our work on a less stressful alternative: an optimized automatic electrical stunning system. … [Read more...] about Visit to VION cattle and pig slaughterhouse in Crailsheim, Germany

Filed Under: Our inspections, slaughterhouses Tagged With: animal welfare improvements, slaughterhouse design, slaughterhouses

Good News from Ghana: Major Improvements at Cape Coast Slaughter Slab

December 15, 2024

Over the past five years, Eyes on Animals and WACPAW have worked together to reduce animal suffering at the Cape Coast cattle slaughter slab in Ghana. Initially, cattle endured severe stress and suffering due to harsh handling practices, including being forcibly tripped, tightly tethered, and slaughtered without stunning.Thanks to ongoing training by WACPAW and EonA and … [Read more...] about Good News from Ghana: Major Improvements at Cape Coast Slaughter Slab

Filed Under: Good news, News Tagged With: animal welfare improvements, slaughterhouse design, slaughterhouses

Unannounced visit to piglet slaughterhouse Beck in Kupferzell, Germany

December 12, 2024

Today, Eyes on Animals conducted an unannounced visit to a large slaughterhouse in Germany specializing in piglets. This facility often processes piglets with minor abnormalities, such as navel hernias, swollen joints, or bitten tails. These conditions can impair growth, potentially worsen, or require medical treatment, making early slaughter the most cost-effective … [Read more...] about Unannounced visit to piglet slaughterhouse Beck in Kupferzell, Germany

Filed Under: Our inspections, slaughterhouses Tagged With: animal welfare improvements, slaughterhouse design, slaughterhouses

Visit to Van Rooi assembly center in Lieshout (NL): focus on slaughter piglets

December 7, 2024

Today, Eyes on Animals conducted an unannounced visit to the Van Rooi assembly center in Lieshout. The purpose of our visit was to gain more insight into the export of slaughter pigs and sows. These so-called “end-of-career animals” deserve extra attention in our view, as their condition is often suboptimal. Sows are usually culled due to fertility problems or reduced … [Read more...] about Visit to Van Rooi assembly center in Lieshout (NL): focus on slaughter piglets

Filed Under: market, Our inspections Tagged With: pig slaughterhouse, slaughterhouse design, slaughterhouses

Visit to FamilyBeef cattle slaughterhouse in Epe (NL)

December 3, 2024

Today Eyes on Animals and MHS Consultancy visited the cattle slaughterhouse FamilyBeef in Epe, formerly known as Gosschalk. Since its acquisition by FamilyBeef, the facility has stopped slaughtering pigs and now exclusively slaughters cattle (including dairy cows and calves). During our visit, we assessed the waiting pens, raceways, stunning, and bleeding processes. … [Read more...] about Visit to FamilyBeef cattle slaughterhouse in Epe (NL)

Filed Under: Our inspections, slaughterhouses Tagged With: slaughterhouse design, slaughterhouses

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Our 2025 Annual Review is now available

Read about how your support enabled Eyes on Animals' teams to work in the field throughout 2025. Our … [Read More...] about Our 2025 Annual Review is now available

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Supporting “Eyes on Happy Pigs” — A New Educational Centre for Better Pig Welfare in the Netherlands

June 1, 2026

Eyes on Animals is pleased to support a promising new initiative in the Netherlands that aims to … [Read More...] about Supporting “Eyes on Happy Pigs” — A New Educational Centre for Better Pig Welfare in the Netherlands

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Dear friends,

At Eyes on Animals, we believe real change for animals only happens through long-term focus and persistence. Since 2009, we have continuously investigated and exposed the fate of unwanted dairy calves in Europe.

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eyes_on_animals Eyes on Animals @eyes_on_animals ·
11 Jul

Aanrader! - Documentaire | Boerocratie, Bezetting van het Binnenhof - YouTube

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dierbescherming Dierenbescherming @dierbescherming ·
9 Jul

De 12 genomineerden voor de #DeltaplanVeehouderij Awards 2026 zijn bekend!🥳 Stuk voor stuk inspirerende initiatieven die laten zien dat de #veehouderij dierwaardiger én duurzamer kan. Bekijk alle genomineerden 👉
https://bit.ly/4w5uKlS

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melkveebedrijf Melkveebedrijf @melkveebedrijf ·
7 Jul

🐄 Koe met kalf aan de voet produceert niet automatisch minder melk.

Onderzoek laat zien dat de totale melkproductie vergelijkbaar kan zijn. Het verschil zit vooral in de melk die het kalf zelf opneemt. 👇

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