There are 2 factories, one in Israel and one in the Netherlands that make tons of vegetable meat every day with the printer. This year their production will be expanded to more than 15 tons per day. The intention is that in 10 years this meat will form a large part of the meat production. Video The Meat Printer … [Read more...] about NOS-news: The meat printer
Future Vision
Vion Food Group now has a large line of 100% vegetable products
At the end of 2019, Vion Food Group announced that they would also start with vegetable products for which they would convert their meat factory in Leeuwarden. A large, fully plant-based line has now been set up, called Me-at, in which sustainability plays a major role. We see our role in the plant based segment to offer an easy and recognisable alternative for meat, … [Read more...] about Vion Food Group now has a large line of 100% vegetable products
Vox: Plant-based meat is better for the planet
Times are changing. Years of research on the environmental impact of food make one thing clear: Plant proteins, even if processed into imitation burgers, have smaller climate, water, and land impacts than conventional meats: it really lowers the climate footprint. Read the article on Vox.com about the environmental debate over meatless meat. … [Read more...] about Vox: Plant-based meat is better for the planet
The Guardian: China’s appetite for meat fades as vegan revolution takes hold
Although China still consumes 28% of the world’s meat, including half of all pork, and boasts a meat market valued at $86bn (£62bn), plant-based meat substitutes are slowing carving out a place for themselves among a new generation of consumers increasingly alarmed by food crises such as coronavirus and African swine fever. Read the article on The Guardian.com: China’s … [Read more...] about The Guardian: China’s appetite for meat fades as vegan revolution takes hold
Forks over Knives: Lebanon Hospital becomes World’s First to offer 100 percent Vegan Menu
Beyond highlighting the detrimental consequences of animal-based foods, the hospital emphasizes the health benefits of plant-based diets, which have been shown to reduce the risk of heart disease, diabetes, and certain cancers. A Hayek Hospital social media post announcing the news describes the move to go completely vegan also as a “moral responsibility.” Read the … [Read more...] about Forks over Knives: Lebanon Hospital becomes World’s First to offer 100 percent Vegan Menu
A vegan restaurant in south-west France has been awarded a coveted Michelin star.
Michelin has previously awarded stars to vegetarian and some vegan restaurants around the world, noting that vegetables and plant-based cuisine are finding their place in high-end establishments where meat and fish had traditionally taken pride of place. … [Read more...] about A vegan restaurant in south-west France has been awarded a coveted Michelin star.
Westlandkaas and Those Vegan Cowboys launch plant-based cheese in 2021
Westland and Those Vegan Cowboys see cheese without the use of animals as the cheese that is most promising for the future. offers the most promise for the future. ‘With truly savory plant-based cheese, we accelerate the transition to a more sustainable and animal-friendly production of food.’The cheese line will be launched under a new joint brand name and will eventually … [Read more...] about Westlandkaas and Those Vegan Cowboys launch plant-based cheese in 2021
Eatery in Tel Aviv opens its doors to The Guardian and is the first to taste the cultured meat burger
Cells from "source"-chickens are grown in a laboratory, creating potentially endless supplies of muscle and fat tissue. Some cells have been taken from eggs, which means that the meat comes from birds that have never been born. The result is the signature dish of a new venture in Israel, the Chicken, the world's first restaurant serving cultured meat. This burger takes … [Read more...] about Eatery in Tel Aviv opens its doors to The Guardian and is the first to taste the cultured meat burger
Farmer from Deurne wants to get lupin on the menu
Lupin is a plant of which the bean is very suitable to make food from and which is already used on a small scale. A greengrocer from Deurne grows these plants with very good results, it is good for wellness, insects and soil. And it is an excellent alternative to meat. He has joined forces with various parties including chefs to work out his plans to get lupine on the … [Read more...] about Farmer from Deurne wants to get lupin on the menu
Unilever expands meat and dairy free labels through ‘Future Foods’ initiative
Unilever is committed to achieving annual sales of € 1 billion (£ 900 million) of its plant-based foods through some of its best-known brands. The move comes as food manufacturers try to capitalize on the surge in popularity of plant-based diets. With its new 'Future Foods' initiative, Unilever therefore wants to expand the range of its best-known meat and dairy-free … [Read more...] about Unilever expands meat and dairy free labels through ‘Future Foods’ initiative
