Michelin has previously awarded stars to vegetarian and some vegan restaurants around the world, noting that vegetables and plant-based cuisine are finding their place in high-end establishments where meat and fish had traditionally taken pride of place. … [Read more...] about A vegan restaurant in south-west France has been awarded a coveted Michelin star.
Future Vision
Westlandkaas and Those Vegan Cowboys launch plant-based cheese in 2021
Westland and Those Vegan Cowboys see cheese without the use of animals as the cheese that is most promising for the future. offers the most promise for the future. ‘With truly savory plant-based cheese, we accelerate the transition to a more sustainable and animal-friendly production of food.’The cheese line will be launched under a new joint brand name and will eventually … [Read more...] about Westlandkaas and Those Vegan Cowboys launch plant-based cheese in 2021
Eatery in Tel Aviv opens its doors to The Guardian and is the first to taste the cultured meat burger
Cells from "source"-chickens are grown in a laboratory, creating potentially endless supplies of muscle and fat tissue. Some cells have been taken from eggs, which means that the meat comes from birds that have never been born. The result is the signature dish of a new venture in Israel, the Chicken, the world's first restaurant serving cultured meat. This burger takes … [Read more...] about Eatery in Tel Aviv opens its doors to The Guardian and is the first to taste the cultured meat burger
Farmer from Deurne wants to get lupin on the menu
Lupin is a plant of which the bean is very suitable to make food from and which is already used on a small scale. A greengrocer from Deurne grows these plants with very good results, it is good for wellness, insects and soil. And it is an excellent alternative to meat. He has joined forces with various parties including chefs to work out his plans to get lupine on the … [Read more...] about Farmer from Deurne wants to get lupin on the menu
Unilever expands meat and dairy free labels through ‘Future Foods’ initiative
Unilever is committed to achieving annual sales of € 1 billion (£ 900 million) of its plant-based foods through some of its best-known brands. The move comes as food manufacturers try to capitalize on the surge in popularity of plant-based diets. With its new 'Future Foods' initiative, Unilever therefore wants to expand the range of its best-known meat and dairy-free … [Read more...] about Unilever expands meat and dairy free labels through ‘Future Foods’ initiative
