From Meat Menu to Plant Menu

Eatery in Tel Aviv opens its doors to The Guardian and is the first to taste the cultured meat burger

December 10, 2020

Cells from "source"-chickens are grown in a laboratory, creating potentially endless supplies of muscle and fat tissue. Some cells have been taken from eggs, which means that the meat comes from birds that have never been born. The result is the signature dish of a new venture in Israel, the Chicken, the world's first restaurant serving cultured meat. This burger takes … [Read more...] about Eatery in Tel Aviv opens its doors to The Guardian and is the first to taste the cultured meat burger

Farmer from Deurne wants to get lupin on the menu

December 10, 2020

Lupin is a plant of which the bean is very suitable to make food from and which is already used on a small scale. A greengrocer from Deurne grows these plants with very good results, it is good for wellness, insects and soil. And it is an excellent alternative to meat. He has joined forces with various parties including chefs to work out his plans to get lupine on the … [Read more...] about Farmer from Deurne wants to get lupin on the menu

The first fully vegetarian chicken restaurant KFC located in Rotterdam

February 26, 2020

Because customers were always asking for a vegetarian alternative, the fastfood chain KFC is starting a 100% meatless restaurant with 1 branch in Rotterdam during the 'National Week Zonder Vlees' (National Week without Meat). Afterwards, KFC will also add a vegetarian option to their menu. The Algemeen Dagblad publishes an article about this: In dit filiaal van Kentucky … [Read more...] about The first fully vegetarian chicken restaurant KFC located in Rotterdam