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Home » Our inspections » Visit to poultry slaughterhouse Clazing in Zevenhuizen (NL)

Visit to poultry slaughterhouse Clazing in Zevenhuizen (NL)

July 17, 2018

Slaughterhouse ClazingToday we  made an unannounced visit to Clazing poultry slaughterhouse in Zevenhuizen (NL) because of the extreme heat. Clazing is a slaughterhouse with Halal certification. The chickens are reversibly stunned with an electrical waterbath. The containers (with live chickens in it) are first tilted,  then  manually hung upside down by their legs. They are then dragged through an electrical waterbath to be stunned. To reduce a small amount of stress during the live shackling Clazing has placed a breast support underneath the shackling line. They have also adjusted the design of the chute to make the tilting of the chickens  slightly less abrupt. 

Due to the heat Clazing on the day we attended  started slaughtering earlier (03:00 instead of 05:00). This must be requested  a week in advance with the NVWA (they are required   to be present in order to check the slaughter processes). Generally they are satisfied with this collaboration. The temperature inside the lairage is kept around 20 degrees Celsius via an air-cooling system. To reduce heatstress, after 11:00 containers are only stacked maximum 2 high, so ventilation is sufficient. In the lairage there are 40 fans. They also have a trailer with 6 fans on top. This trailer is then parked up next to the truck that is loaded with chickens   to improve ventilation and reduce heatstress. 

We  did not  see the arrival of the poultry trucks during our visit and were not yet able to enter the slaughterhouse. The manager  told us that he will discuss, with his team, our suggestion of a future visit to the slaughterhouse, to give advice on how to reduce the suffering. He said he will be in contact to let us know their decision. We hope to be given an invitation soon. 

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Filed Under: Our inspections, slaughterhouses Tagged With: chickens, slaughterhouse design, slaughterhouses

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Dear friends,

I first discovered the bad side of factory-farming and industrial slaughter when I was a young girl of twelve.
When I visited a livestock market I saw a pile of sick animals left for dead behind the building. At a huge industrial poultry slaughterhouse, I saw dozens of live chickens walking around the bloody floor…

 

Read more…

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foodlog_nl foodlog.nl @foodlog_nl ·
13h

Vissen kunnen niet gillen en dat weet de NVWA https://www.foodlog.nl/artikel/flash/vissen-kunnen-niet-gillen-en-dat-weet-de-nvwa

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efsa_eu EFSA @efsa_eu ·
22h

📢Just published | 🐮How can the welfare of #calves be improved?

Our scientists recommend a number of measures, including housing #veal calves in small groups during their first weeks of life.

Learn more in our 🆕 opinion 👇
https://europa.eu/!7Qgj99

#EUFarm2Fork #AnimalWelfare

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eyes_on_animals Eyes on Animals @eyes_on_animals ·
16h

Vriendelijk verzoek. - Bijna alle dieren in de vee-industrie worden beschermd via de wet, maar de melkkoe niet. Terwijl haar leven slopend is. Daarom heb ik het burgerinitiatief van @wakkerdier getekend. Teken jij ook? https://actie.wakkerdier.nl/burgerinitiatief-melkkoeien

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