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Home » Our inspections » Meeting and visit of slaughterhouse in Ödemiş, Turkey

Meeting and visit of slaughterhouse in Ödemiş, Turkey

April 1, 2022

At this slaughterhouse 100km east of Izmir where we were this morning, they were at first letting the cattle out of the restraint box immediately after cutting their throats open. It was horrible as cattle remain alive and fully sensitive to pain for at least 40 seconds and often even for several minutes after being cut.

A lot of blood has to first come out before they lose consciousness. Releasing them out of the restraint box so quickly meant that they were falling onto their open wound, and parts of the installations were hitting their open wound while they were fully sensitive to pain and alert of the terror. We immediately asked them to wait at least 2 minutes after cutting and until all signs of consciousness are gone before releasing them from the restraint box. For the next animal they waited therefore a bit longer (see video) but still not long enough and we fear that as soon as we leave they will go back to being fast. Time is money.

This plant had bought a stunner a few months ago as they were interested in using it but they decided today not to use it. Some unexperienced person from the Ministry wrote to them that the stunner causes trauma to the animal ! As if cutting the throats of a conscious animal and hoisting them up by one leg does not cause way more trauma !!? We are now encouraging  them to do at least post-cut stunning now. Post-cut stunning is when you stun the animal immediately after cutting the throat, to at least minimize the length of time the animal is in excruciating pain and panic. Sadly that is the only realistic “least bad” option we can maybe get in place here. 

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Filed Under: Our inspections, slaughterhouses Tagged With: animal welfare improvements, slaughterhouse design, slaughterhouses, Türkei

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It’s not every day that an animal-welfare organization takes on the challenge of redesigning a large pig slaughterhouse and their animal handling techniques, but that’s exactly what we did in 2020.

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eyes_on_animals Eyes on Animals @eyes_on_animals ·
14 Feb

🤔 Dit blijft toch een hele rare zin….
- NVWA schorst erkenning slachthuis na dood 22 geitenbokjes - Nieuwe Oogst

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14 Feb

Vanaf volgende week verkoopt @JumboSupermarkt drie variaties plantaardige yoghurt die zijn gemaakt op basis van in Nederland geteelde sojabonen. De yoghurtvariaties zijn ontwikkeld door De Nieuwe Melkboer. #sojabonen

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eyes_on_animals Eyes on Animals @eyes_on_animals ·
14 Feb

🐐🐏 Geen verrassing, dit slachthuis heeft ons ook nooit binnen willen laten en dat is meestal een veeg teken.
Goed werk @_NVWA ! #slacht

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