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Home » Our inspections » Inspection and stunning at a slaughterhouse near Balikesir, Turkey

Inspection and stunning at a slaughterhouse near Balikesir, Turkey

April 2, 2022

Today brought us hope again. We dropped by a slaughterplant near Balikesir. We explained our work to the director and showed him how a captive bolt stunner works. The director learned how to use it and is convinced now that it is better to render the animals unconscious first before cutting them then cutting their throats while still conscious. He used it well on all cattle. We have now leased out a captive bolt stunner to his plant (for free but ownership is still with us). What a relief to meet a slaughterhouse owner who is morecompassionate and progressive ! Of course it remains slaughter, but the suffering is reduced drastically compared to when animals are restrained and cut while fully alert. 

Filed Under: Our inspections, slaughterhouses Tagged With: animal welfare inspection, slaughterhouse design, slaughterhouses, Turkey

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Calf in truck

Press-release: NVWA takes action against Irish transporters leaving calves without milk for too long

The Netherlands Food and Consumer Product Safety Authority (NVWA) is taking enforcement action … [Read More...] about Press-release: NVWA takes action against Irish transporters leaving calves without milk for too long

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Improving broiler catching and loading: Eyes on Animals presents to the Better Chicken Business Network

August 1, 2026

Weeks of good stockmanship can be undone in just a few hours of rough catching and loading. Catching … [Read More...] about Improving broiler catching and loading: Eyes on Animals presents to the Better Chicken Business Network

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Dear friends,

After years of our fieldwork and our enforcement requests, the NVWA (the Dutch government inspection authority) is finally taking action.

The NVWA has made it clear to the entire calf export-import industry between Ireland and the Netherlands: transporting unweaned calves for more than 30 hours without milk will no longer be tolerated.

Read more…

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