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Home » Our inspections » Introducing and teaching electric stunning at sheep slaughterhouses in Turkey

Introducing and teaching electric stunning at sheep slaughterhouses in Turkey

October 13, 2024

Hopeful news! We have successfully convinced another slaughterhouse in Turkey to adopt stunning- a sheep slaughterhouse is ready to electric stun the sheep to render them unconscious before restraining and slaughtering them. In Turkey it is common to hoist animals alive and hang them up by one leg fully off the floor, and then they have their throats cut while fully conscious. The animals are very fearful and suffer greatly.

After 10 years of consistent work in Turkey, and respectfully talking with Imams, slaughtermen and meat companies, we are really seeing some fruit of our efforts. We have bought an electric stunner and have a skilled and humane French slaughterman and Termet with us to help teach the workers how to use it. The photos are still hard to look at but Asalet (with Termet) is making a big difference. He has been busy all week teaching electric stunning also to 5 other sheep abattoirs, showing the importance of rendering animals unconscious and insensitive to pain. Stunning is still very new in Turkey. One small step at a time, we are really trying to change that. We remain hopeful that after this week several plants will decide to adopt stunning permanently. There are still concerns about blood spots in the meat that we need to solve but are working on it.

We will remain in touch with them and be always ready to help out and organize trainings for them.  Thank you to all those that are helping us out there, you know who you are !

Filed Under: Our inspections, slaughterhouses Tagged With: animal welfare improvements, slaughterhouses, stunning, Turkey

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Press-release: NVWA takes action against Irish transporters leaving calves without milk for too long

The Netherlands Food and Consumer Product Safety Authority (NVWA) is taking enforcement action … [Read More...] about Press-release: NVWA takes action against Irish transporters leaving calves without milk for too long

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Improving broiler catching and loading: Eyes on Animals presents to the Better Chicken Business Network

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Dear friends,

After years of our fieldwork and our enforcement requests, the NVWA (the Dutch government inspection authority) is finally taking action.

The NVWA has made it clear to the entire calf export-import industry between Ireland and the Netherlands: transporting unweaned calves for more than 30 hours without milk will no longer be tolerated.

Read more…

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