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Home » Industry tips » Slaughterhouses » Cattle slaughter

Cattle slaughter

Cattle SlaughterTransport to and unloading at the slaughterhouse

 

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Featured

As small slaughterhouses disappear, transport distances increase

Eyes on Animals is observing a troubling trend: transport distances for culled cows and sows are … [Read More...] about As small slaughterhouses disappear, transport distances increase

Featured

Dutch transport company Van Os implicated in serious transport fraud involving Irish calves

May 8, 2025

Once again, serious violations have been uncovered in the transport of calves from Ireland. Last … [Read More...] about Dutch transport company Van Os implicated in serious transport fraud involving Irish calves

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Dear friends,

I grew up believing not all farmers were the same. My grandparents raised cattle with love and care — giving animals a good life. But at age 12, I discovered the industrial side of farming: Fast. Mechanized. Focused only on profit.

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eyes_on_animals Eyes on Animals @eyes_on_animals ·
31 Jul

📌 Geen schijn van kans voor dieren in de veehouderij om ooit aan de andere kant te komen, als het aan de AMvB Dierwaardige Veehouderij ligt, die nu ter consultatie ligt.
U kunt nog een paar dagen uw mening laten horen.
Help deze dieren!
https://www.internetconsultatie.nl/amvbdierwaardigeveehouderij/b1

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eyes_on_animals Eyes on Animals @eyes_on_animals ·
31 Jul

🐄 Tja, daar zit wat in…. #slacht

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animaljusticeau Animal Justice Party @animaljusticeau ·
31 Jul

Celebrated French chef Alain Passard has made history once again.

The 68-year-old has become the first three Michelin star chef in France to switch to an entirely plant-based menu, opening a new chapter in the world of luxury dining.

#PlantBased #Food

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