{"id":10791,"date":"2014-10-25T20:34:58","date_gmt":"2014-10-25T19:34:58","guid":{"rendered":"http:\/\/www.eyesonanimals.com\/training-seminar-reducing-suffering-slaughter-turkey-2-2\/"},"modified":"2015-02-20T14:00:18","modified_gmt":"2015-02-20T13:00:18","slug":"training-seminar-reducing-suffering-slaughter-turkey-2","status":"publish","type":"post","link":"https:\/\/www.eyesonanimals.com\/nl\/training-seminar-reducing-suffering-slaughter-turkey-2\/","title":{"rendered":"Training-seminar met doel dierenleed tijdens slacht in Turkije te verminderen"},"content":{"rendered":"<p>Afgelopen weekend organiseerde Eyes on Animals samen met Animal Welfare Foundation en de &#8216;student veterinarian club&#8217; van de universiteit van Istanbul een tweedaags seminar in Turkije onder de naam &#8216;How to Reduce Suffering During Slaughter&#8217;. Het seminar vond plaats bij de faculteit Diergeneeskunde van de Universiteit van Istanbul. Voor het seminar nodigden we managers en dierenartsen van slachthuizen uit, producenten van slachthuisapparatuur uit zowel Turkije als de EU, Turkse vleesbedrijven en supermarkten, overheidsfunctionarissen en studenten Diergeneeskunde. Bijna allemaal partijen die verantwoordelijk zijn voor het lage niveau van dierenwelzijn in de Turkse slachthuizen op dit moment, maar tegelijkertijd partijen die de mogelijkheid hebben veranderingen tot stand te brengen. Het seminar trok meer dan 100 bezoekers!<\/p>\n<div id='gallery-1' class='gallery galleryid-10791 gallery-columns-2 gallery-size-thumbnail'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.eyesonanimals.com\/wp-content\/uploads\/2014\/10\/Seminar_Turkey_October2014.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"250\" height=\"187\" src=\"https:\/\/www.eyesonanimals.com\/wp-content\/uploads\/2014\/10\/Seminar_Turkey_October2014-250x187.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.eyesonanimals.com\/wp-content\/uploads\/2014\/10\/Seminar_Turkey_October2014-250x187.jpg 250w, https:\/\/www.eyesonanimals.com\/wp-content\/uploads\/2014\/10\/Seminar_Turkey_October2014-400x300.jpg 400w, https:\/\/www.eyesonanimals.com\/wp-content\/uploads\/2014\/10\/Seminar_Turkey_October2014-800x600.jpg 800w, https:\/\/www.eyesonanimals.com\/wp-content\/uploads\/2014\/10\/Seminar_Turkey_October2014-150x112.jpg 150w, https:\/\/www.eyesonanimals.com\/wp-content\/uploads\/2014\/10\/Seminar_Turkey_October2014-320x240.jpg 320w, https:\/\/www.eyesonanimals.com\/wp-content\/uploads\/2014\/10\/Seminar_Turkey_October2014.jpg 960w\" sizes=\"auto, (max-width: 250px) 100vw, 250px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.eyesonanimals.com\/wp-content\/uploads\/2014\/10\/25_26.10.2014_TR_Slaughter_Seminar-1951.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"250\" height=\"187\" src=\"https:\/\/www.eyesonanimals.com\/wp-content\/uploads\/2014\/10\/25_26.10.2014_TR_Slaughter_Seminar-1951-250x187.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.eyesonanimals.com\/wp-content\/uploads\/2014\/10\/25_26.10.2014_TR_Slaughter_Seminar-1951-250x187.jpg 250w, https:\/\/www.eyesonanimals.com\/wp-content\/uploads\/2014\/10\/25_26.10.2014_TR_Slaughter_Seminar-1951-400x300.jpg 400w, https:\/\/www.eyesonanimals.com\/wp-content\/uploads\/2014\/10\/25_26.10.2014_TR_Slaughter_Seminar-1951-150x112.jpg 150w, https:\/\/www.eyesonanimals.com\/wp-content\/uploads\/2014\/10\/25_26.10.2014_TR_Slaughter_Seminar-1951-320x240.jpg 320w, https:\/\/www.eyesonanimals.com\/wp-content\/uploads\/2014\/10\/25_26.10.2014_TR_Slaughter_Seminar-1951.jpg 800w\" sizes=\"auto, (max-width: 250px) 100vw, 250px\" \/><\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n<p>Behalve dat we zeer tevreden zijn over de opkomst en het enthousiasme van de bezoekers, hebben we nog meer positiefs te melden: tijdens het seminar vernamen we dat het Et Pinar slachthuis in Izmir als eerste slachthuis in Turkije heeft besloten om dieren die niet meer op hun benen kunnen staan direct na aankomst uit hun lijden te verlossen met behulp van een verdovingspistool. De veearts van dit slachthuis had zelfs een kleine presentatie voorbereid waarin hij de verbeteringen liet zien. Cemsan, een Turks bedrijf dat apparatuur voor slachthuizen produceert, liet ons weten dat zij niet langer restraint boxen maken met een kantelvloer (het type dat vereist dat de dieren levend aan een been worden opgetakeld waarover we vorig jaar bij hen geklaagd hebben), maar alleen nog maar restraint boxen die het dier niet ten val brengen om vervolgens bij volle bewustzijn aan kettingen te worden opgetakeld. Hun nieuwe brochure promoot de boxen met kantelvloer ook niet langer en vermeldt ze zelfs helemaal niet meer! Cemsan gaf een goede presentatie over hun verbeterde restraint box en over waarom deze leidt tot minder lijden voor de dieren. Helmaks, een ander Turks bedrijf dat slachthuisapparatuur maakt, werkt nu samen met het Belgische bedrijf V-Cons &#8211; dat ook aanwezig was bij het seminar &#8211; om het ontwerp van apparatuur die in Turkse slachthuizen gangbaar is te verbeteren en zo het risico op stress en verwondingen bij de dieren tijdens de slacht te verkleinen. Dr. Kalgay van het Turkse ministerie van landbouw gaf een presentatie over de op handen zijnde nieuwe Turkse wetgeving ten aanzien van het slachten van dieren en de eisen die zullen worden gesteld om dieren beter te beschermen tegen leed. Dr. Ellen Eser, die de BSI vertegenwoordigde, gaf een workshop over dierenwelzijn tijdens de slacht, vanaf het moment van arriveren tot en met het moment van sterven.<\/p>\n<div id='gallery-2' class='gallery galleryid-10791 gallery-columns-2 gallery-size-thumbnail'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.eyesonanimals.com\/wp-content\/uploads\/2014\/10\/25.10.2014_TR_Slaughter_Seminar41.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"250\" height=\"187\" src=\"https:\/\/www.eyesonanimals.com\/wp-content\/uploads\/2014\/10\/25.10.2014_TR_Slaughter_Seminar41-250x187.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.eyesonanimals.com\/wp-content\/uploads\/2014\/10\/25.10.2014_TR_Slaughter_Seminar41-250x187.jpg 250w, https:\/\/www.eyesonanimals.com\/wp-content\/uploads\/2014\/10\/25.10.2014_TR_Slaughter_Seminar41-400x300.jpg 400w, https:\/\/www.eyesonanimals.com\/wp-content\/uploads\/2014\/10\/25.10.2014_TR_Slaughter_Seminar41-150x112.jpg 150w, https:\/\/www.eyesonanimals.com\/wp-content\/uploads\/2014\/10\/25.10.2014_TR_Slaughter_Seminar41-320x240.jpg 320w, https:\/\/www.eyesonanimals.com\/wp-content\/uploads\/2014\/10\/25.10.2014_TR_Slaughter_Seminar41.jpg 800w\" sizes=\"auto, (max-width: 250px) 100vw, 250px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.eyesonanimals.com\/wp-content\/uploads\/2014\/10\/25_26.10.2014_TR_Slaughter_Seminar-58.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"250\" height=\"188\" src=\"https:\/\/www.eyesonanimals.com\/wp-content\/uploads\/2014\/10\/25_26.10.2014_TR_Slaughter_Seminar-58-250x188.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.eyesonanimals.com\/wp-content\/uploads\/2014\/10\/25_26.10.2014_TR_Slaughter_Seminar-58-250x187.jpg 250w, https:\/\/www.eyesonanimals.com\/wp-content\/uploads\/2014\/10\/25_26.10.2014_TR_Slaughter_Seminar-58-400x300.jpg 400w, https:\/\/www.eyesonanimals.com\/wp-content\/uploads\/2014\/10\/25_26.10.2014_TR_Slaughter_Seminar-58-768x576.jpg 768w, https:\/\/www.eyesonanimals.com\/wp-content\/uploads\/2014\/10\/25_26.10.2014_TR_Slaughter_Seminar-58.jpg 800w, https:\/\/www.eyesonanimals.com\/wp-content\/uploads\/2014\/10\/25_26.10.2014_TR_Slaughter_Seminar-58-600x450.jpg 600w, https:\/\/www.eyesonanimals.com\/wp-content\/uploads\/2014\/10\/25_26.10.2014_TR_Slaughter_Seminar-58-150x112.jpg 150w, https:\/\/www.eyesonanimals.com\/wp-content\/uploads\/2014\/10\/25_26.10.2014_TR_Slaughter_Seminar-58-320x240.jpg 320w\" sizes=\"auto, (max-width: 250px) 100vw, 250px\" \/><\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n<p><span style=\"line-height: 1.625;\">Na afloop van het seminar werden we benaderd door verschillende Turkse vleesbedrijven en Halal certificeringsorganisaties. Zij willen graag een afspraak met ons maken om het dierenwelzijn bij de slachthuizen waarvan zij vlees afnemen of certificeren onder de loep te nemen. We hopen dat we samen met hen bepaalde slachthuizen onder druk kunnen zetten om te veranderen. De Turkse producenten van slachthuisapparatuur hebben gevraagd of we het seminar nog een keer willen geven. Zij willen dan nog veel meer slachthuizen uitnodigen waarmee zij samenwerken. Wat een kansen om veranderingen teweeg te brengen!<\/span><\/p>\n<p><span style=\"line-height: 1.625;\">We vonden het een hele mooie ervaring om dit seminar te organiseren en waren zeer in de indruk van het publiek. Door kennis te delen, \u2018best practices\u2019 uit te wisselen en partijen op een positieve manier te versterken, gaan die positieve veranderingen er komen!\u00a0<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Afgelopen weekend organiseerde Eyes on Animals samen met Animal Welfare Foundation en de &#8216;student veterinarian club&#8217; van de universiteit van Istanbul een tweedaags seminar in Turkije onder de naam &#8216;How to Reduce Suffering During Slaughter&#8217;. Het seminar vond plaats bij de faculteit Diergeneeskunde van de Universiteit van Istanbul. Voor het seminar nodigden we managers en [&hellip;]<\/p>\n","protected":false},"author":394,"featured_media":12240,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[482,617],"tags":[614,605,604],"class_list":["post-10791","post","type-post","status-publish","format-standard","has-post-thumbnail","category-nieuws","category-slachterijen","tag-seminar-nl","tag-slaughterhouses-nl","tag-turkey-nl","entry"],"featured_image_urls_v2":{"full":["https:\/\/www.eyesonanimals.com\/wp-content\/uploads\/2014\/10\/25.10_TR_Slaughter_Seminar64.jpg",800,599,false],"thumbnail":["https:\/\/www.eyesonanimals.com\/wp-content\/uploads\/2014\/10\/25.10_TR_Slaughter_Seminar64-250x187.jpg",250,187,true],"medium":["https:\/\/www.eyesonanimals.com\/wp-content\/uploads\/2014\/10\/25.10_TR_Slaughter_Seminar64-401x300.jpg",401,300,true],"medium_large":["https:\/\/www.eyesonanimals.com\/wp-content\/uploads\/2014\/10\/25.10_TR_Slaughter_Seminar64-768x575.jpg",768,575,true],"large":["https:\/\/www.eyesonanimals.com\/wp-content\/uploads\/2014\/10\/25.10_TR_Slaughter_Seminar64-800x599.jpg",800,599,true],"1536x1536":["https:\/\/www.eyesonanimals.com\/wp-content\/uploads\/2014\/10\/25.10_TR_Slaughter_Seminar64.jpg",800,599,false],"2048x2048":["https:\/\/www.eyesonanimals.com\/wp-content\/uploads\/2014\/10\/25.10_TR_Slaughter_Seminar64.jpg",800,599,false],"home-bottom":["https:\/\/www.eyesonanimals.com\/wp-content\/uploads\/2014\/10\/25.10_TR_Slaughter_Seminar64-150x150.jpg",150,150,true],"home-middle":["https:\/\/www.eyesonanimals.com\/wp-content\/uploads\/2014\/10\/25.10_TR_Slaughter_Seminar64-332x190.jpg",332,190,true],"home-top":["https:\/\/www.eyesonanimals.com\/wp-content\/uploads\/2014\/10\/25.10_TR_Slaughter_Seminar64-700x400.jpg",700,400,true],"gb-block-post-grid-landscape":["https:\/\/www.eyesonanimals.com\/wp-content\/uploads\/2014\/10\/25.10_TR_Slaughter_Seminar64.jpg",534,400,false],"gb-block-post-grid-square":["https:\/\/www.eyesonanimals.com\/wp-content\/uploads\/2014\/10\/25.10_TR_Slaughter_Seminar64.jpg",600,449,false]},"post_excerpt_stackable_v2":"<p>Afgelopen weekend organiseerde Eyes on Animals samen met Animal Welfare Foundation en de &#8216;student veterinarian club&#8217; van de universiteit van Istanbul een tweedaags seminar in Turkije onder de naam &#8216;How to Reduce Suffering During Slaughter&#8217;. Het seminar vond plaats bij de faculteit Diergeneeskunde van de Universiteit van Istanbul. Voor het seminar nodigden we managers en dierenartsen van slachthuizen uit, producenten van slachthuisapparatuur uit zowel Turkije als de EU, Turkse vleesbedrijven en supermarkten, overheidsfunctionarissen en studenten Diergeneeskunde. Bijna allemaal partijen die verantwoordelijk zijn voor het lage niveau van dierenwelzijn in de Turkse slachthuizen op dit moment, maar tegelijkertijd partijen die de&hellip;<\/p>\n","category_list_v2":"<a href=\"https:\/\/www.eyesonanimals.com\/nl\/category\/nieuws\/\" rel=\"category tag\">Nieuws<\/a>, <a href=\"https:\/\/www.eyesonanimals.com\/nl\/category\/trainingen\/slachterijen\/\" rel=\"category tag\">Slachterijen<\/a>","author_info_v2":{"name":"Sanja","url":"https:\/\/www.eyesonanimals.com\/nl\/author\/sanja\/"},"comments_num_v2":"0 reacties","yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Training-seminar met doel dierenleed tijdens slacht in Turkije te verminderen - Eyes on Animals<\/title>\n<meta name=\"description\" content=\"Training - seminar on reducing suffering during slaughter in Turkey\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, 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