{"id":4937,"date":"2013-07-24T00:00:00","date_gmt":"2013-07-24T00:00:00","guid":{"rendered":"http:\/\/www.eyesonanimals.com\/24072013-kontrollbesuch-des-schlachthauses-someren\/"},"modified":"2013-07-24T00:00:00","modified_gmt":"2013-07-24T00:00:00","slug":"24072013-kontrollbesuch-des-schlachthauses-someren","status":"publish","type":"post","link":"https:\/\/www.eyesonanimals.com\/de\/24072013-kontrollbesuch-des-schlachthauses-someren\/","title":{"rendered":"Kontrollbesuch des Schlachthauses Someren"},"content":{"rendered":"

\"24.07.2013_tomassen\"<\/p>\n

Eyes on Animals kontrollierte heute unangek\u00fcndigt das Schlachthaus Tomassen in Someren in den Niederlanden. Wir wurden gleich herein gelassen und durften den gesamten Schlachtprozess aus n\u00e4chster N\u00e4he beobachten. Ein Veterin\u00e4r der NVWA (Niederl\u00e4ndische Verbraucherschutz- und Lebensmittelbeh\u00f6rde) und der Vorarbeiter\/Schlachter erl\u00e4uterten uns alles. Bei unserer Ankunft warteten nur zwei Rinder auf ihre Schlachtung. Die Schlachtung der Kuh verlief ruhig und reibungslos. Das Kalb war unruhig und drehte sich in der Schlachtbox, da diese f\u00fcr gr\u00f6\u00dfere Rinder wie Wei\u00dfblaue Belgier und Ros\u00e9 K\u00e4lber, die hier vorwiegend geschlachtet werden, ausgelegt ist. Das Schlachthaus schlachtet auch Schweine. Wir d\u00fcrfen gerne wiederkommen, um die Schlachtung der Schweine zu beobachten. Wir werden dieses Angebot gerne annehmen und ihnen wieder einen Besuch abstatten. Wir danken dem Schlachthaus Tomassen f\u00fcr den freundlichen Empfang.<\/p>\n","protected":false},"excerpt":{"rendered":"

Eyes on Animals kontrollierte heute unangek\u00fcndigt das Schlachthaus Tomassen in Someren in den Niederlanden. Wir wurden gleich herein gelassen und durften den gesamten Schlachtprozess aus n\u00e4chster N\u00e4he beobachten. Ein Veterin\u00e4r der NVWA (Niederl\u00e4ndische Verbraucherschutz- und Lebensmittelbeh\u00f6rde) und der Vorarbeiter\/Schlachter erl\u00e4uterten uns alles. Bei unserer Ankunft warteten nur zwei Rinder auf ihre Schlachtung. Die Schlachtung der […]<\/p>\n","protected":false},"author":390,"featured_media":4934,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[129],"tags":[],"class_list":["post-4937","post","type-post","status-publish","format-standard","has-post-thumbnail","category-schlachthaeuser","entry"],"featured_image_urls_v2":{"full":["https:\/\/www.eyesonanimals.com\/wp-content\/uploads\/2013\/07\/Images_OurInspections_Slauther_24.07.2013_tomassen.jpg",640,482,false],"thumbnail":["https:\/\/www.eyesonanimals.com\/wp-content\/uploads\/2013\/07\/Images_OurInspections_Slauther_24.07.2013_tomassen-250x188.jpg",250,188,true],"medium":["https:\/\/www.eyesonanimals.com\/wp-content\/uploads\/2013\/07\/Images_OurInspections_Slauther_24.07.2013_tomassen-398x300.jpg",398,300,true],"medium_large":["https:\/\/www.eyesonanimals.com\/wp-content\/uploads\/2013\/07\/Images_OurInspections_Slauther_24.07.2013_tomassen.jpg",640,482,false],"large":["https:\/\/www.eyesonanimals.com\/wp-content\/uploads\/2013\/07\/Images_OurInspections_Slauther_24.07.2013_tomassen.jpg",640,482,false],"1536x1536":["https:\/\/www.eyesonanimals.com\/wp-content\/uploads\/2013\/07\/Images_OurInspections_Slauther_24.07.2013_tomassen.jpg",640,482,false],"2048x2048":["https:\/\/www.eyesonanimals.com\/wp-content\/uploads\/2013\/07\/Images_OurInspections_Slauther_24.07.2013_tomassen.jpg",640,482,false],"home-bottom":["https:\/\/www.eyesonanimals.com\/wp-content\/uploads\/2013\/07\/Images_OurInspections_Slauther_24.07.2013_tomassen-150x150.jpg",150,150,true],"home-middle":["https:\/\/www.eyesonanimals.com\/wp-content\/uploads\/2013\/07\/Images_OurInspections_Slauther_24.07.2013_tomassen-332x190.jpg",332,190,true],"home-top":["https:\/\/www.eyesonanimals.com\/wp-content\/uploads\/2013\/07\/Images_OurInspections_Slauther_24.07.2013_tomassen-640x400.jpg",640,400,true],"gb-block-post-grid-landscape":["https:\/\/www.eyesonanimals.com\/wp-content\/uploads\/2013\/07\/Images_OurInspections_Slauther_24.07.2013_tomassen.jpg",531,400,false],"gb-block-post-grid-square":["https:\/\/www.eyesonanimals.com\/wp-content\/uploads\/2013\/07\/Images_OurInspections_Slauther_24.07.2013_tomassen.jpg",600,452,false]},"post_excerpt_stackable_v2":"

Eyes on Animals kontrollierte heute unangek\u00fcndigt das Schlachthaus Tomassen in Someren in den Niederlanden. Wir wurden gleich herein gelassen und durften den gesamten Schlachtprozess aus n\u00e4chster N\u00e4he beobachten. Ein Veterin\u00e4r der NVWA (Niederl\u00e4ndische Verbraucherschutz- und Lebensmittelbeh\u00f6rde) und der Vorarbeiter\/Schlachter erl\u00e4uterten uns alles. Bei unserer Ankunft warteten nur zwei Rinder auf ihre Schlachtung. Die Schlachtung der Kuh verlief ruhig und reibungslos. Das Kalb war unruhig und drehte sich in der Schlachtbox, da diese f\u00fcr gr\u00f6\u00dfere Rinder wie Wei\u00dfblaue Belgier und Ros\u00e9 K\u00e4lber, die hier vorwiegend geschlachtet werden, ausgelegt ist. Das Schlachthaus schlachtet auch Schweine. Wir d\u00fcrfen gerne wiederkommen, um die Schlachtung…<\/p>\n","category_list_v2":"Schlachth\u00e4user<\/a>","author_info_v2":{"name":"Roland","url":"https:\/\/www.eyesonanimals.com\/de\/author\/Roland\/"},"comments_num_v2":"0 comments","yoast_head":"\nKontrollbesuch des Schlachthauses Someren - Eyes on Animals<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.eyesonanimals.com\/de\/24072013-kontrollbesuch-des-schlachthauses-someren\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kontrollbesuch des Schlachthauses Someren - Eyes on Animals\" \/>\n<meta property=\"og:description\" content=\"Eyes on Animals kontrollierte heute unangek\u00fcndigt das Schlachthaus Tomassen in Someren in den Niederlanden. Wir wurden gleich herein gelassen und durften den gesamten Schlachtprozess aus n\u00e4chster N\u00e4he beobachten. Ein Veterin\u00e4r der NVWA (Niederl\u00e4ndische Verbraucherschutz- und Lebensmittelbeh\u00f6rde) und der Vorarbeiter\/Schlachter erl\u00e4uterten uns alles. Bei unserer Ankunft warteten nur zwei Rinder auf ihre Schlachtung. 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