{"id":42399,"date":"2025-09-29T17:03:59","date_gmt":"2025-09-29T15:03:59","guid":{"rendered":"https:\/\/www.eyesonanimals.com\/eona-hosts-japanese-to-learn-more-humane-slaughter-practices-willems-slaughterhouse-nl\/"},"modified":"2025-10-01T17:13:13","modified_gmt":"2025-10-01T15:13:13","slug":"eona-hosts-japanese-to-learn-more-humane-slaughter-practices-willems-slaughterhouse-nl","status":"publish","type":"post","link":"https:\/\/www.eyesonanimals.com\/de\/eona-hosts-japanese-to-learn-more-humane-slaughter-practices-willems-slaughterhouse-nl\/","title":{"rendered":"EonA hosts Japanese to Learn More Humane Slaughter Practices -Willems slaughterhouse, NL"},"content":{"rendered":"\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-thumbnail\"><img loading=\"lazy\" decoding=\"async\" width=\"238\" height=\"250\" data-id=\"42394\" src=\"https:\/\/www.eyesonanimals.com\/wp-content\/uploads\/2025\/10\/20250929_vleeshandel-willems-238x250.jpg\" alt=\"\" class=\"wp-image-42394\" srcset=\"https:\/\/www.eyesonanimals.com\/wp-content\/uploads\/2025\/10\/20250929_vleeshandel-willems-238x250.jpg 238w, https:\/\/www.eyesonanimals.com\/wp-content\/uploads\/2025\/10\/20250929_vleeshandel-willems-475x500.jpg 475w, https:\/\/www.eyesonanimals.com\/wp-content\/uploads\/2025\/10\/20250929_vleeshandel-willems-768x808.jpg 768w, https:\/\/www.eyesonanimals.com\/wp-content\/uploads\/2025\/10\/20250929_vleeshandel-willems.jpg 912w\" sizes=\"auto, (max-width: 238px) 100vw, 238px\" \/><\/figure>\n<\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">This week, Eyes on Animals is hosting a delegation of six Japanese slaughterhouse CEOs and animal-science professors brought together by the Japan Meat Technology Institute (JAMTI). Their goal? To learn firsthand about how to advance more humane slaughter methods that reduce fear, stress, and pain in animals.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Today we brought the group to Willems Abattoir in Druten\u2014a facility we have long appreciated for its respectful atmosphere and innovative animal handling practices. Of particular note is their custom-designed pig stunning box, developed by the abattoir\u2019s own manager. The design is based on pig behavior and natural instincts (back wall is transparent avoiding giving the pig the feeling he\/she is trapped or facing a dead end), ensuring pigs can be immediately electricaly stunned without panic. The cattle are also handled calmly, one my one, and rendered unconscious via a captive bolt stunner by a patient, well-trained stunman.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The experience left a strong impression on the visiting professionals from Japan about how smart design and calm handling can work together to greatly minimize suffering, and the potential small\/medium-sized slaughterhouses like this one have where time pressure is not high and noise is low (unlike many large industrial slaughterhouses).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This visit is part of an ongoing international exchange of knowledge, where ideas flow both ways and long-term improvements in animal welfare can take root across borders. It&#8217;s a hopeful sign that industry leaders in Japan are seeking ways to reform systems from within\u2014by applying science, empathy, and collaboration.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">At Eyes on Animals, we believe every step toward more humane treatment of animals matters and when countries work together, real change becomes possible.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"900\" data-id=\"42391\" src=\"https:\/\/www.eyesonanimals.com\/wp-content\/uploads\/2025\/10\/20250929_meeting.jpg\" alt=\"\" class=\"wp-image-42391\" srcset=\"https:\/\/www.eyesonanimals.com\/wp-content\/uploads\/2025\/10\/20250929_meeting.jpg 1200w, https:\/\/www.eyesonanimals.com\/wp-content\/uploads\/2025\/10\/20250929_meeting-667x500.jpg 667w, https:\/\/www.eyesonanimals.com\/wp-content\/uploads\/2025\/10\/20250929_meeting-250x188.jpg 250w, https:\/\/www.eyesonanimals.com\/wp-content\/uploads\/2025\/10\/20250929_meeting-768x576.jpg 768w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"960\" data-id=\"42388\" src=\"https:\/\/www.eyesonanimals.com\/wp-content\/uploads\/2025\/10\/20250929_stunning-box.jpg\" alt=\"\" class=\"wp-image-42388\" srcset=\"https:\/\/www.eyesonanimals.com\/wp-content\/uploads\/2025\/10\/20250929_stunning-box.jpg 720w, https:\/\/www.eyesonanimals.com\/wp-content\/uploads\/2025\/10\/20250929_stunning-box-375x500.jpg 375w, https:\/\/www.eyesonanimals.com\/wp-content\/uploads\/2025\/10\/20250929_stunning-box-188x250.jpg 188w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"900\" data-id=\"42382\" src=\"https:\/\/www.eyesonanimals.com\/wp-content\/uploads\/2025\/10\/20250929_pens.jpg\" alt=\"\" class=\"wp-image-42382\" srcset=\"https:\/\/www.eyesonanimals.com\/wp-content\/uploads\/2025\/10\/20250929_pens.jpg 1200w, https:\/\/www.eyesonanimals.com\/wp-content\/uploads\/2025\/10\/20250929_pens-667x500.jpg 667w, https:\/\/www.eyesonanimals.com\/wp-content\/uploads\/2025\/10\/20250929_pens-250x188.jpg 250w, https:\/\/www.eyesonanimals.com\/wp-content\/uploads\/2025\/10\/20250929_pens-768x576.jpg 768w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"900\" data-id=\"42385\" src=\"https:\/\/www.eyesonanimals.com\/wp-content\/uploads\/2025\/10\/20250929_team.jpg\" alt=\"\" class=\"wp-image-42385\" srcset=\"https:\/\/www.eyesonanimals.com\/wp-content\/uploads\/2025\/10\/20250929_team.jpg 1200w, https:\/\/www.eyesonanimals.com\/wp-content\/uploads\/2025\/10\/20250929_team-667x500.jpg 667w, https:\/\/www.eyesonanimals.com\/wp-content\/uploads\/2025\/10\/20250929_team-250x188.jpg 250w, https:\/\/www.eyesonanimals.com\/wp-content\/uploads\/2025\/10\/20250929_team-768x576.jpg 768w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n<\/figure>\n","protected":false},"excerpt":{"rendered":"<p>This week, Eyes on Animals is hosting a delegation of six Japanese slaughterhouse CEOs and animal-science professors brought together by the Japan Meat Technology Institute (JAMTI). Their goal? To learn firsthand about how to advance more humane slaughter methods that reduce fear, stress, and pain in animals. Today we brought the group to Willems Abattoir [&hellip;]<\/p>\n","protected":false},"author":394,"featured_media":42387,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[27,129],"tags":[448,450,608],"class_list":["post-42399","post","type-post","status-publish","format-standard","has-post-thumbnail","category-inspektionen","category-schlachthaeuser","tag-pig-slaughterhouse-de","tag-slaughterhouse-design-de","tag-slaughterhouses-de","entry"],"featured_image_urls_v2":{"full":["https:\/\/www.eyesonanimals.com\/wp-content\/uploads\/2025\/10\/20250929_team.jpg",1200,900,false],"thumbnail":["https:\/\/www.eyesonanimals.com\/wp-content\/uploads\/2025\/10\/20250929_team-250x188.jpg",250,188,true],"medium":["https:\/\/www.eyesonanimals.com\/wp-content\/uploads\/2025\/10\/20250929_team-667x500.jpg",667,500,true],"medium_large":["https:\/\/www.eyesonanimals.com\/wp-content\/uploads\/2025\/10\/20250929_team-768x576.jpg",768,576,true],"large":["https:\/\/www.eyesonanimals.com\/wp-content\/uploads\/2025\/10\/20250929_team.jpg",1200,900,false],"1536x1536":["https:\/\/www.eyesonanimals.com\/wp-content\/uploads\/2025\/10\/20250929_team.jpg",1200,900,false],"2048x2048":["https:\/\/www.eyesonanimals.com\/wp-content\/uploads\/2025\/10\/20250929_team.jpg",1200,900,false],"home-bottom":["https:\/\/www.eyesonanimals.com\/wp-content\/uploads\/2025\/10\/20250929_team-150x150.jpg",150,150,true],"home-middle":["https:\/\/www.eyesonanimals.com\/wp-content\/uploads\/2025\/10\/20250929_team-332x190.jpg",332,190,true],"home-top":["https:\/\/www.eyesonanimals.com\/wp-content\/uploads\/2025\/10\/20250929_team-700x400.jpg",700,400,true],"gb-block-post-grid-landscape":["https:\/\/www.eyesonanimals.com\/wp-content\/uploads\/2025\/10\/20250929_team-600x400.jpg",600,400,true],"gb-block-post-grid-square":["https:\/\/www.eyesonanimals.com\/wp-content\/uploads\/2025\/10\/20250929_team-600x600.jpg",600,600,true]},"post_excerpt_stackable_v2":"<p>This week, Eyes on Animals is hosting a delegation of six Japanese slaughterhouse CEOs and animal-science professors brought together by the Japan Meat Technology Institute (JAMTI). Their goal? To learn firsthand about how to advance more humane slaughter methods that reduce fear, stress, and pain in animals. Today we brought the group to Willems Abattoir in Druten\u2014a facility we have long appreciated for its respectful atmosphere and innovative animal handling practices. Of particular note is their custom-designed pig stunning box, developed by the abattoir\u2019s own manager. The design is based on pig behavior and natural instincts (back wall is transparent&hellip;<\/p>\n","category_list_v2":"<a href=\"https:\/\/www.eyesonanimals.com\/de\/category\/inspektionen\/\" rel=\"category tag\">Inspektionen<\/a>, <a href=\"https:\/\/www.eyesonanimals.com\/de\/category\/inspektionen\/schlachthaeuser\/\" rel=\"category tag\">Schlachth\u00e4user<\/a>","author_info_v2":{"name":"Sanja","url":"https:\/\/www.eyesonanimals.com\/de\/author\/sanja\/"},"comments_num_v2":"0 comments","yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>EonA hosts Japanese to Learn More Humane Slaughter Practices<\/title>\n<meta name=\"description\" content=\"Eyes on Animals is hosting a delegation of six Japanese slaughterhouse CEOs and animal-science professors.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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