{"id":40029,"date":"2024-04-15T09:23:20","date_gmt":"2024-04-15T07:23:20","guid":{"rendered":"https:\/\/www.eyesonanimals.com\/training-presentation-for-japanese-meat-technology-institute-and-japanese-pig-abattoirs-on-how-to-improve-electric-stunning-and-avoid-co2\/"},"modified":"2024-04-23T11:49:08","modified_gmt":"2024-04-23T09:49:08","slug":"training-presentation-for-japanese-meat-technology-institute-and-japanese-pig-abattoirs-on-how-to-improve-electric-stunning-and-avoid-co2","status":"publish","type":"post","link":"https:\/\/www.eyesonanimals.com\/de\/training-presentation-for-japanese-meat-technology-institute-and-japanese-pig-abattoirs-on-how-to-improve-electric-stunning-and-avoid-co2\/","title":{"rendered":"P\u00e4sentation f\u00fcr das Japanische Institut f\u00fcr Fleischtechnologie und japanische Schweineschlachtbetriebe zur Verbesserung der Elektrobet\u00e4ubung (und Vermeidung von CO2)"},"content":{"rendered":"\n

Eyes on Animals traf sich mit Vertretern des JAMTI (Japan Meat Technology Institute), Universit\u00e4tsforschern und einigen Gesch\u00e4ftsf\u00fchrern von Schweineschlachtbetrieben in Japan, um dar\u00fcber zu diskutieren, wie die Schweineschlachtung verbessert werden kann, sodass das Tierleid und die Stressbelastung verringert werden. Der Schwerpunkt unserer Pr\u00e4sentation lag auf einem Projekt, bei dem wir versucht haben, die vollautomatisierte Elektrobet\u00e4ubung wesentlich zuverl\u00e4ssiger und f\u00fcr die Tiere stressfreier zu gestalten, damit die Bet\u00e4ubung mit CO2-Gas vermieden werden kann (CO2-Gas verursacht Atemnot und Erstickungssymptome).<\/p>\n\n\n\n

Da die Schlachth\u00f6fe in Japan relativ klein sind und diese die elektrische Bet\u00e4ubung verwenden, war unser Projekt f\u00fcr sie von besonderer Bedeutung. Dar\u00fcber hinaus hat Japan gerade die Studienbesuche \u00fcber den Tierschutz in verschiedenen anderen L\u00e4ndern abgeschlossen und bereitet nun ein Handbuch f\u00fcr den richtigen Umgang mit Tieren vor. Ziel ist es, den Tierschutz in japanischen Schlachth\u00f6fen zu f\u00f6rdern und den Tierschutz zu einem wichtigeren Bestandteil des Prozesses zu machen.<\/p>\n\n\n\n

Wir m\u00f6chten ihnen f\u00fcr ihr reges Interesse und ihre zahlreichen Nachfragen danken.<\/p>\n\n\n\n

\n
\"\"<\/a><\/figure>\n\n\n\n
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Eyes on Animals traf sich mit Vertretern des JAMTI (Japan Meat Technology Institute), Universit\u00e4tsforschern und einigen Gesch\u00e4ftsf\u00fchrern von Schweineschlachtbetrieben in Japan, um dar\u00fcber zu diskutieren, wie die Schweineschlachtung verbessert werden kann, sodass das Tierleid und die Stressbelastung verringert werden. Der Schwerpunkt unserer Pr\u00e4sentation lag auf einem Projekt, bei dem wir versucht haben, die vollautomatisierte Elektrobet\u00e4ubung […]<\/p>\n","protected":false},"author":394,"featured_media":40025,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[27,129],"tags":[732,448,450],"class_list":["post-40029","post","type-post","status-publish","format-standard","has-post-thumbnail","category-inspektionen","category-schlachthaeuser","tag-animal-welfare-improvements-de","tag-pig-slaughterhouse-de","tag-slaughterhouse-design-de","entry"],"featured_image_urls_v2":{"full":["https:\/\/www.eyesonanimals.com\/wp-content\/uploads\/2024\/04\/20240415_meeting-Japanese-tech.jpg",1200,753,false],"thumbnail":["https:\/\/www.eyesonanimals.com\/wp-content\/uploads\/2024\/04\/20240415_meeting-Japanese-tech-250x157.jpg",250,157,true],"medium":["https:\/\/www.eyesonanimals.com\/wp-content\/uploads\/2024\/04\/20240415_meeting-Japanese-tech-700x439.jpg",700,439,true],"medium_large":["https:\/\/www.eyesonanimals.com\/wp-content\/uploads\/2024\/04\/20240415_meeting-Japanese-tech-768x482.jpg",768,482,true],"large":["https:\/\/www.eyesonanimals.com\/wp-content\/uploads\/2024\/04\/20240415_meeting-Japanese-tech.jpg",1200,753,false],"1536x1536":["https:\/\/www.eyesonanimals.com\/wp-content\/uploads\/2024\/04\/20240415_meeting-Japanese-tech.jpg",1200,753,false],"2048x2048":["https:\/\/www.eyesonanimals.com\/wp-content\/uploads\/2024\/04\/20240415_meeting-Japanese-tech.jpg",1200,753,false],"home-bottom":["https:\/\/www.eyesonanimals.com\/wp-content\/uploads\/2024\/04\/20240415_meeting-Japanese-tech-150x150.jpg",150,150,true],"home-middle":["https:\/\/www.eyesonanimals.com\/wp-content\/uploads\/2024\/04\/20240415_meeting-Japanese-tech-332x190.jpg",332,190,true],"home-top":["https:\/\/www.eyesonanimals.com\/wp-content\/uploads\/2024\/04\/20240415_meeting-Japanese-tech-700x400.jpg",700,400,true],"gb-block-post-grid-landscape":["https:\/\/www.eyesonanimals.com\/wp-content\/uploads\/2024\/04\/20240415_meeting-Japanese-tech-600x400.jpg",600,400,true],"gb-block-post-grid-square":["https:\/\/www.eyesonanimals.com\/wp-content\/uploads\/2024\/04\/20240415_meeting-Japanese-tech-600x600.jpg",600,600,true]},"post_excerpt_stackable_v2":"

Eyes on Animals traf sich mit Vertretern des JAMTI (Japan Meat Technology Institute), Universit\u00e4tsforschern und einigen Gesch\u00e4ftsf\u00fchrern von Schweineschlachtbetrieben in Japan, um dar\u00fcber zu diskutieren, wie die Schweineschlachtung verbessert werden kann, sodass das Tierleid und die Stressbelastung verringert werden. Der Schwerpunkt unserer Pr\u00e4sentation lag auf einem Projekt, bei dem wir versucht haben, die vollautomatisierte Elektrobet\u00e4ubung wesentlich zuverl\u00e4ssiger und f\u00fcr die Tiere stressfreier zu gestalten, damit die Bet\u00e4ubung mit CO2-Gas vermieden werden kann (CO2-Gas verursacht Atemnot und Erstickungssymptome). Da die Schlachth\u00f6fe in Japan relativ klein sind und diese die elektrische Bet\u00e4ubung verwenden, war unser Projekt f\u00fcr sie von besonderer Bedeutung. Dar\u00fcber…<\/p>\n","category_list_v2":"Inspektionen<\/a>, Schlachth\u00e4user<\/a>","author_info_v2":{"name":"Sanja","url":"https:\/\/www.eyesonanimals.com\/de\/author\/sanja\/"},"comments_num_v2":"0 comments","yoast_head":"\nP\u00e4sentation f\u00fcr das Japanische Institut f\u00fcr Fleischtechnologie<\/title>\n<meta name=\"description\" content=\"Eyes on Animals traf sich mit Vertretern des JAMTI (Japan Meat Technology Institute), Shlachthofbetreibern und Universit\u00e4tsforschern.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.eyesonanimals.com\/de\/training-presentation-for-japanese-meat-technology-institute-and-japanese-pig-abattoirs-on-how-to-improve-electric-stunning-and-avoid-co2\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"P\u00e4sentation f\u00fcr 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