{"id":37719,"date":"2023-05-23T16:01:10","date_gmt":"2023-05-23T15:01:10","guid":{"rendered":"https:\/\/www.eyesonanimals.com\/spreading-better-practices-to-french-pig-abattoirs\/"},"modified":"2023-06-22T09:36:03","modified_gmt":"2023-06-22T08:36:03","slug":"spreading-better-practices-to-french-pig-abattoirs","status":"publish","type":"post","link":"https:\/\/www.eyesonanimals.com\/de\/spreading-better-practices-to-french-pig-abattoirs\/","title":{"rendered":"Verbesserung der Praktiken in franz\u00f6sischen Schweineschlachth\u00f6fen"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Heute bekamen wir Besuch von vier franz\u00f6sischen Managern eines gro\u00dfen Schweinefleischunternehmens, das drei Schlachth\u00f6fe in Frankreich betreibt, von denen einer die Elektrobet\u00e4ubung verwendet. Sie besuchten uns, um die Verbesserungen zu sehen, die wir in einem gro\u00dfen niederl\u00e4ndischen Schweineschlachthof erreicht haben, und um herauszufinden, ob sie einige der verbesserten Verfahrensweisen in ihren eigenen Schlachth\u00f6fen einf\u00fchren k\u00f6nnen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Wir begannen mit einer kurzen Einf\u00fchrung und pr\u00e4sentierten einen Film, der die &#8222;Vorher&#8220;- und &#8222;Nachher&#8220;-Situation im niederl\u00e4ndischen Schlachthof zeigte, und dann f\u00fchrte uns der Leiter des niederl\u00e4ndischen Schweineschlachthofs durch den Betrieb. Dort zeigten wir alles von der Entladung der Schweine bis zu dem Moment, in dem sie elektrisch bet\u00e4ubt und geschlachtet werden. Die Besucher waren sehr beeindruckt, wie viel weniger Ger\u00e4usche es im Vergleich zu anderen Schweineschlachth\u00f6fen gab und dass die Arbeiter die Schweine nicht hetzten.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nach der Besichtigung gab es viele Fragen. Das franz\u00f6sische Unternehmen hat bereits Pl\u00e4ne geschmiedet, um seine derzeitigen Treibwerkzeuge durch solche zu ersetzen, die wir verwenden und die weder L\u00e4rm noch Schmerzen verursachen. Wir haben auch \u00fcber die Gestaltung ihres Schlachthofs gesprochen, um zu sehen, ob auch sie das Tempo um 50 % reduzieren k\u00f6nnen, indem sie eine zweite Bet\u00e4ubungsanlage und einen Treibgang installieren. Wir werden miteinander in Kontakt bleiben. Alles in allem war es eine positive Begegnung, die f\u00fcr die Millionen Schweine, die jedes Jahr in den niederl\u00e4ndischen und franz\u00f6sischen Betrieben geschlachtet werden, zumindest zu weniger Stress f\u00fchren wird. Wir m\u00f6chten sowohl dem niederl\u00e4ndischen als auch dem franz\u00f6sischen Unternehmen daf\u00fcr danken, dass sie den Tierschutz ernst nehmen und an Verbesserungen arbeiten. Das ist erfrischend und positiv.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"876\" src=\"https:\/\/www.eyesonanimals.com\/wp-content\/uploads\/2023\/05\/20230523_French-pork-companys.jpg\" alt=\"\" class=\"wp-image-37714\" srcset=\"https:\/\/www.eyesonanimals.com\/wp-content\/uploads\/2023\/05\/20230523_French-pork-companys.jpg 1200w, https:\/\/www.eyesonanimals.com\/wp-content\/uploads\/2023\/05\/20230523_French-pork-companys-685x500.jpg 685w, https:\/\/www.eyesonanimals.com\/wp-content\/uploads\/2023\/05\/20230523_French-pork-companys-250x183.jpg 250w, https:\/\/www.eyesonanimals.com\/wp-content\/uploads\/2023\/05\/20230523_French-pork-companys-768x561.jpg 768w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Heute bekamen wir Besuch von vier franz\u00f6sischen Managern eines gro\u00dfen Schweinefleischunternehmens, das drei Schlachth\u00f6fe in Frankreich betreibt, von denen einer die Elektrobet\u00e4ubung verwendet. Sie besuchten uns, um die Verbesserungen zu sehen, die wir in einem gro\u00dfen niederl\u00e4ndischen Schweineschlachthof erreicht haben, und um herauszufinden, ob sie einige der verbesserten Verfahrensweisen in ihren eigenen Schlachth\u00f6fen einf\u00fchren k\u00f6nnen. [&hellip;]<\/p>\n","protected":false},"author":394,"featured_media":37716,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[553,483],"tags":[732,450,608],"class_list":["post-37719","post","type-post","status-publish","format-standard","has-post-thumbnail","category-gute-nachrichten","category-neuigkeiten","tag-animal-welfare-improvements-de","tag-slaughterhouse-design-de","tag-slaughterhouses-de","entry"],"featured_image_urls_v2":{"full":["https:\/\/www.eyesonanimals.com\/wp-content\/uploads\/2023\/05\/20230523_French-pork-companys.jpg",1200,876,false],"thumbnail":["https:\/\/www.eyesonanimals.com\/wp-content\/uploads\/2023\/05\/20230523_French-pork-companys-250x183.jpg",250,183,true],"medium":["https:\/\/www.eyesonanimals.com\/wp-content\/uploads\/2023\/05\/20230523_French-pork-companys-685x500.jpg",685,500,true],"medium_large":["https:\/\/www.eyesonanimals.com\/wp-content\/uploads\/2023\/05\/20230523_French-pork-companys-768x561.jpg",768,561,true],"large":["https:\/\/www.eyesonanimals.com\/wp-content\/uploads\/2023\/05\/20230523_French-pork-companys.jpg",1200,876,false],"1536x1536":["https:\/\/www.eyesonanimals.com\/wp-content\/uploads\/2023\/05\/20230523_French-pork-companys.jpg",1200,876,false],"2048x2048":["https:\/\/www.eyesonanimals.com\/wp-content\/uploads\/2023\/05\/20230523_French-pork-companys.jpg",1200,876,false],"home-bottom":["https:\/\/www.eyesonanimals.com\/wp-content\/uploads\/2023\/05\/20230523_French-pork-companys-150x150.jpg",150,150,true],"home-middle":["https:\/\/www.eyesonanimals.com\/wp-content\/uploads\/2023\/05\/20230523_French-pork-companys-332x190.jpg",332,190,true],"home-top":["https:\/\/www.eyesonanimals.com\/wp-content\/uploads\/2023\/05\/20230523_French-pork-companys-700x400.jpg",700,400,true],"gb-block-post-grid-landscape":["https:\/\/www.eyesonanimals.com\/wp-content\/uploads\/2023\/05\/20230523_French-pork-companys-600x400.jpg",600,400,true],"gb-block-post-grid-square":["https:\/\/www.eyesonanimals.com\/wp-content\/uploads\/2023\/05\/20230523_French-pork-companys-600x600.jpg",600,600,true]},"post_excerpt_stackable_v2":"<p>Heute bekamen wir Besuch von vier franz\u00f6sischen Managern eines gro\u00dfen Schweinefleischunternehmens, das drei Schlachth\u00f6fe in Frankreich betreibt, von denen einer die Elektrobet\u00e4ubung verwendet. Sie besuchten uns, um die Verbesserungen zu sehen, die wir in einem gro\u00dfen niederl\u00e4ndischen Schweineschlachthof erreicht haben, und um herauszufinden, ob sie einige der verbesserten Verfahrensweisen in ihren eigenen Schlachth\u00f6fen einf\u00fchren k\u00f6nnen. Wir begannen mit einer kurzen Einf\u00fchrung und pr\u00e4sentierten einen Film, der die &#8222;Vorher&#8220;- und &#8222;Nachher&#8220;-Situation im niederl\u00e4ndischen Schlachthof zeigte, und dann f\u00fchrte uns der Leiter des niederl\u00e4ndischen Schweineschlachthofs durch den Betrieb. Dort zeigten wir alles von der Entladung der Schweine bis zu dem Moment, in&hellip;<\/p>\n","category_list_v2":"<a href=\"https:\/\/www.eyesonanimals.com\/de\/category\/neuigkeiten\/gute-nachrichten\/\" rel=\"category tag\">Gute Nachrichten<\/a>, <a href=\"https:\/\/www.eyesonanimals.com\/de\/category\/neuigkeiten\/\" rel=\"category tag\">Neuigkeiten<\/a>","author_info_v2":{"name":"Sanja","url":"https:\/\/www.eyesonanimals.com\/de\/author\/sanja\/"},"comments_num_v2":"0 comments","yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Praktische Verbesserung in franz\u00f6sischen Schweineschlachth\u00f6fen<\/title>\n<meta name=\"description\" content=\"Eyes on Animals bekam Besuch von vier franz\u00f6sischen Managern eines gro\u00dfen Schweinefleischunternehmens welches drei Schlachth\u00f6fe in Frankreich betreibt.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.eyesonanimals.com\/de\/spreading-better-practices-to-french-pig-abattoirs\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Praktische Verbesserung in franz\u00f6sischen Schweineschlachth\u00f6fen\" \/>\n<meta property=\"og:description\" content=\"Eyes on Animals bekam Besuch von vier franz\u00f6sischen Managern eines gro\u00dfen Schweinefleischunternehmens welches drei Schlachth\u00f6fe in Frankreich betreibt.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.eyesonanimals.com\/de\/spreading-better-practices-to-french-pig-abattoirs\/\" \/>\n<meta property=\"og:site_name\" content=\"Eyes on Animals\" \/>\n<meta property=\"article:published_time\" content=\"2023-05-23T15:01:10+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-06-22T08:36:03+00:00\" \/>\n<meta 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