{"id":26916,"date":"2018-10-20T22:24:04","date_gmt":"2018-10-20T21:24:04","guid":{"rendered":"https:\/\/www.eyesonanimals.com\/practical-training-at-cape-coast-commercial-slaughterhouse-ghana\/"},"modified":"2018-11-19T23:05:25","modified_gmt":"2018-11-19T22:05:25","slug":"practical-training-at-cape-coast-commercial-slaughterhouse-ghana","status":"publish","type":"post","link":"https:\/\/www.eyesonanimals.com\/de\/practical-training-at-cape-coast-commercial-slaughterhouse-ghana\/","title":{"rendered":"Praxistraining Schlachthaus Cape Coast, Ghana"},"content":{"rendered":"

\"Stunning<\/a>Im letzten Jahr nahmen einige Mitarbeiter des Schlachthauses in Cape Coast an der Theorieschulung von Eyes on Animals und WACPAW teil, wie Tierwohl bei der Schlachtung verbessert werden kann. Dieses Jahr besuchen EonA und WACPAW das Schlachthaus wieder, um zu pr\u00fcfen, ob sie bereit sind, Verbesserungen vorzunehmen. Wir sind positiv \u00fcberrascht – sie sind jetzt davon \u00fcberzeugt, dass das Bet\u00e4uben der Rinder vor dem Kehlschnitt genau der richtige Ansatz ist, um wenigstens etwas Leid zu verringern. Sie verstehen jetzt auch besser, warum es so wichtig ist, professionelle Messer zu benutzen, die immer scharf gehalten werden. Da sie das Thema jetzt ernst nehmen, haben wir ihnen eine Bolzenschusspistole und 3000 Patronen sowie zwei Messer gespendet. Heute zeigte ihnen Roy aus unserem Team\u00a0(ein professioneller Schlachter und humaner Tierbetreuer aus den Niederlanden), wie man die Bet\u00e4ubungspistole beim Rind richtig anwendet und wie \u00fcberpr\u00fcft wird, ob das Tier schmerzunempfindlich ist, bevor der Kehlschnitt gesetzt wird. Danach konnten die Mitarbeiter unter unserer Aufsicht mit dem praktischen \u00dcben beginnen.<\/p>\n

\"Handing<\/p>\n

Von nun an werden in diesem Schlachthaus die Rinder stehend bet\u00e4ubt und nicht mehr, wie vorher \u00fcblich, zu Fall gebracht, um ihnen dann mit einem stumpfen Messer bei vollem Bewusstsein die Kehle durchzuschneiden. Wir freuen uns, dass wir zusammen mit WACPAW und den Mitarbeitern des Schlachthauses einen so wichtigen Schritt zur Verringerung des Tierleids machen konnten. Auch freuen wir uns \u00fcber die positive Atmosph\u00e4re, es war ein Lernen und Zusammenarbeiten statt Gewalt und Desinteresse.<\/p>\n

Es sind noch viele Verbesserungen notwendig – die M\u00e4nner die die Rinder entluden waren sehr unachtsam und ungeduldig. Das f\u00fchrte dazu, dass ein Rind aus dem LKW fiel, in eine Rinne stolperte und zusammenbrach. Der Umgang mit den Ziegen ist immer noch schrecklich – H\u00e4ndler bringen Ziegen deren Vorder- und Hinterbeine mit d\u00fcnnem Draht zusammengebunden sind, werfen sie auf den Boden und schneiden ihnen bei vollem Bewusstsein die Kehle durch. Wir werden aber nicht aufgeben!<\/p>\n\n

Sehen Sie\u00a0HIER<\/a>\u00a0einen kurzen Film \u00fcber die positiven Verbesserungen die wir erreichen konnten.<\/p>\n","protected":false},"excerpt":{"rendered":"

Im letzten Jahr nahmen einige Mitarbeiter des Schlachthauses in Cape Coast an der Theorieschulung von Eyes on Animals und WACPAW teil, wie Tierwohl bei der Schlachtung verbessert werden kann. Dieses Jahr besuchen EonA und WACPAW das Schlachthaus wieder, um zu pr\u00fcfen, ob sie bereit sind, Verbesserungen vorzunehmen. Wir sind positiv \u00fcberrascht – sie sind jetzt […]<\/p>\n","protected":false},"author":394,"featured_media":26887,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[27,129],"tags":[599,712,608],"class_list":["post-26916","post","type-post","status-publish","format-standard","has-post-thumbnail","category-inspektionen","category-schlachthaeuser","tag-animal-transport-de","tag-animal-welfare-trainings-de","tag-slaughterhouses-de","entry"],"featured_image_urls_v2":{"full":["https:\/\/www.eyesonanimals.com\/wp-content\/uploads\/2018\/11\/20181020-handing-over.jpg",1024,768,false],"thumbnail":["https:\/\/www.eyesonanimals.com\/wp-content\/uploads\/2018\/11\/20181020-handing-over-250x188.jpg",250,188,true],"medium":["https:\/\/www.eyesonanimals.com\/wp-content\/uploads\/2018\/11\/20181020-handing-over-400x300.jpg",400,300,true],"medium_large":["https:\/\/www.eyesonanimals.com\/wp-content\/uploads\/2018\/11\/20181020-handing-over-768x576.jpg",768,576,true],"large":["https:\/\/www.eyesonanimals.com\/wp-content\/uploads\/2018\/11\/20181020-handing-over.jpg",1024,768,false],"1536x1536":["https:\/\/www.eyesonanimals.com\/wp-content\/uploads\/2018\/11\/20181020-handing-over.jpg",1024,768,false],"2048x2048":["https:\/\/www.eyesonanimals.com\/wp-content\/uploads\/2018\/11\/20181020-handing-over.jpg",1024,768,false],"home-bottom":["https:\/\/www.eyesonanimals.com\/wp-content\/uploads\/2018\/11\/20181020-handing-over-150x150.jpg",150,150,true],"home-middle":["https:\/\/www.eyesonanimals.com\/wp-content\/uploads\/2018\/11\/20181020-handing-over-332x190.jpg",332,190,true],"home-top":["https:\/\/www.eyesonanimals.com\/wp-content\/uploads\/2018\/11\/20181020-handing-over-700x400.jpg",700,400,true],"gb-block-post-grid-landscape":["https:\/\/www.eyesonanimals.com\/wp-content\/uploads\/2018\/11\/20181020-handing-over.jpg",533,400,false],"gb-block-post-grid-square":["https:\/\/www.eyesonanimals.com\/wp-content\/uploads\/2018\/11\/20181020-handing-over.jpg",600,450,false]},"post_excerpt_stackable_v2":"

Im letzten Jahr nahmen einige Mitarbeiter des Schlachthauses in Cape Coast an der Theorieschulung von Eyes on Animals und WACPAW teil, wie Tierwohl bei der Schlachtung verbessert werden kann. Dieses Jahr besuchen EonA und WACPAW das Schlachthaus wieder, um zu pr\u00fcfen, ob sie bereit sind, Verbesserungen vorzunehmen. Wir sind positiv \u00fcberrascht – sie sind jetzt davon \u00fcberzeugt, dass das Bet\u00e4uben der Rinder vor dem Kehlschnitt genau der richtige Ansatz ist, um wenigstens etwas Leid zu verringern. Sie verstehen jetzt auch besser, warum es so wichtig ist, professionelle Messer zu benutzen, die immer scharf gehalten werden. Da sie das Thema jetzt…<\/p>\n","category_list_v2":"Inspektionen<\/a>, Schlachth\u00e4user<\/a>","author_info_v2":{"name":"Sanja","url":"https:\/\/www.eyesonanimals.com\/de\/author\/sanja\/"},"comments_num_v2":"0 comments","yoast_head":"\nPraxistraining beim Schlachthaus Cape Coast, Ghana<\/title>\n<meta name=\"description\" content=\"EonA und WACPAW sind wieder im Schlachthaus Cape Coast in Ghana zu besuch, um zu sehen, ob Tierschutzverbesserungen m\u00f6glich sind.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.eyesonanimals.com\/de\/practical-training-at-cape-coast-commercial-slaughterhouse-ghana\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Praxistraining beim Schlachthaus Cape Coast, Ghana\" \/>\n<meta property=\"og:description\" content=\"EonA und WACPAW 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