{"id":24935,"date":"2018-03-29T13:35:52","date_gmt":"2018-03-29T12:35:52","guid":{"rendered":"https:\/\/www.eyesonanimals.com\/flanders-meat-group-slaughterhouse-zele-be\/"},"modified":"2018-04-11T08:50:08","modified_gmt":"2018-04-11T07:50:08","slug":"flanders-meat-group-slaughterhouse-zele-be","status":"publish","type":"post","link":"https:\/\/www.eyesonanimals.com\/de\/flanders-meat-group-slaughterhouse-zele-be\/","title":{"rendered":"Schlachthaus Flanders Meat Group Zele, BE"},"content":{"rendered":"

\"Flanders<\/a>Der Manager des Schlachthauses hat Eyes on Animals zu einer Besichtigung des Betriebs eingeladen, damit wir die Gegebenheiten beurteilen und Verbesserungsvorschl\u00e4ge machen k\u00f6nnen.\u00a0 Seit Anfang 2017 werden hier alle Rinder vor der Schlachtung bet\u00e4ubt, auch diejenigen die Halal geschlachtet werden.\u00a0 Die ans\u00e4ssigen Imame hatten die Bet\u00e4ubung genehmigt. Das ist eine gro\u00dfartige Verbesserung und wir begr\u00fcssen die gute Zusammenarbeit zwischen den Imamen und dem Manager. \u00a0<\/span>Es sollten jetzt noch einige Problempunkte wie der rutschige Boden,\u00a0 der hohe L\u00e4rmpegel (durch die Pneumatikanlage und Metallgitter) und die R\u00fcckhaltebox besser gel\u00f6st werden.\u00a0 Der Manager und der Techniker wollen so schnell wie m\u00f6glich mit den Verbesserungsma\u00dfnahmen beginnen.\u00a0<\/span>Wir werden mit ihnen in Kontakt bleiben und sind uns sicher,\u00a0 dass bald Verbesserungen zu sehen sein werden<\/span><\/p>\n

.<\/p>\n","protected":false},"excerpt":{"rendered":"

Der Manager des Schlachthauses hat Eyes on Animals zu einer Besichtigung des Betriebs eingeladen, damit wir die Gegebenheiten beurteilen und Verbesserungsvorschl\u00e4ge machen k\u00f6nnen.\u00a0 Seit Anfang 2017 werden hier alle Rinder vor der Schlachtung bet\u00e4ubt, auch diejenigen die Halal geschlachtet werden.\u00a0 Die ans\u00e4ssigen Imame hatten die Bet\u00e4ubung genehmigt. Das ist eine gro\u00dfartige Verbesserung und wir begr\u00fcssen […]<\/p>\n","protected":false},"author":394,"featured_media":24932,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[27,129],"tags":[732,450,608],"class_list":["post-24935","post","type-post","status-publish","format-standard","has-post-thumbnail","category-inspektionen","category-schlachthaeuser","tag-animal-welfare-improvements-de","tag-slaughterhouse-design-de","tag-slaughterhouses-de","entry"],"featured_image_urls_v2":{"full":["https:\/\/www.eyesonanimals.com\/wp-content\/uploads\/2018\/04\/28032018_Flanders-Meat_BE.jpg",540,720,false],"thumbnail":["https:\/\/www.eyesonanimals.com\/wp-content\/uploads\/2018\/04\/28032018_Flanders-Meat_BE-188x250.jpg",188,250,true],"medium":["https:\/\/www.eyesonanimals.com\/wp-content\/uploads\/2018\/04\/28032018_Flanders-Meat_BE-225x300.jpg",225,300,true],"medium_large":["https:\/\/www.eyesonanimals.com\/wp-content\/uploads\/2018\/04\/28032018_Flanders-Meat_BE.jpg",540,720,false],"large":["https:\/\/www.eyesonanimals.com\/wp-content\/uploads\/2018\/04\/28032018_Flanders-Meat_BE.jpg",540,720,false],"1536x1536":["https:\/\/www.eyesonanimals.com\/wp-content\/uploads\/2018\/04\/28032018_Flanders-Meat_BE.jpg",540,720,false],"2048x2048":["https:\/\/www.eyesonanimals.com\/wp-content\/uploads\/2018\/04\/28032018_Flanders-Meat_BE.jpg",540,720,false],"home-bottom":["https:\/\/www.eyesonanimals.com\/wp-content\/uploads\/2018\/04\/28032018_Flanders-Meat_BE-150x150.jpg",150,150,true],"home-middle":["https:\/\/www.eyesonanimals.com\/wp-content\/uploads\/2018\/04\/28032018_Flanders-Meat_BE-332x190.jpg",332,190,true],"home-top":["https:\/\/www.eyesonanimals.com\/wp-content\/uploads\/2018\/04\/28032018_Flanders-Meat_BE-540x400.jpg",540,400,true],"gb-block-post-grid-landscape":["https:\/\/www.eyesonanimals.com\/wp-content\/uploads\/2018\/04\/28032018_Flanders-Meat_BE.jpg",300,400,false],"gb-block-post-grid-square":["https:\/\/www.eyesonanimals.com\/wp-content\/uploads\/2018\/04\/28032018_Flanders-Meat_BE.jpg",450,600,false]},"post_excerpt_stackable_v2":"

Der Manager des Schlachthauses hat Eyes on Animals zu einer Besichtigung des Betriebs eingeladen, damit wir die Gegebenheiten beurteilen und Verbesserungsvorschl\u00e4ge machen k\u00f6nnen.\u00a0 Seit Anfang 2017 werden hier alle Rinder vor der Schlachtung bet\u00e4ubt, auch diejenigen die Halal geschlachtet werden.\u00a0 Die ans\u00e4ssigen Imame hatten die Bet\u00e4ubung genehmigt. Das ist eine gro\u00dfartige Verbesserung und wir begr\u00fcssen die gute Zusammenarbeit zwischen den Imamen und dem Manager. \u00a0Es sollten jetzt noch einige Problempunkte wie der rutschige Boden,\u00a0 der hohe L\u00e4rmpegel (durch die Pneumatikanlage und Metallgitter) und die R\u00fcckhaltebox besser gel\u00f6st werden.\u00a0 Der Manager und der Techniker wollen so schnell wie m\u00f6glich mit den…<\/p>\n","category_list_v2":"Inspektionen<\/a>, Schlachth\u00e4user<\/a>","author_info_v2":{"name":"Sanja","url":"https:\/\/www.eyesonanimals.com\/de\/author\/sanja\/"},"comments_num_v2":"0 comments","yoast_head":"\nSchlachthaus Flanders Meat Group Zele, BE<\/title>\n<meta name=\"description\" content=\"Eyes on Animals besuchte heute das Schlachthaus Flanders Meat Group in Zele, um die Gegebenheiten zu beurteilen und Verbesserungsvorschl\u00e4ge zu machen.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link 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