{"id":24502,"date":"2017-12-18T14:45:53","date_gmt":"2017-12-18T13:45:53","guid":{"rendered":"https:\/\/www.eyesonanimals.com\/meeting-with-person-responsible-for-corlu-slaughterhouse-turkey\/"},"modified":"2017-12-18T14:45:53","modified_gmt":"2017-12-18T13:45:53","slug":"meeting-with-person-responsible-for-corlu-slaughterhouse-turkey","status":"publish","type":"post","link":"https:\/\/www.eyesonanimals.com\/de\/meeting-with-person-responsible-for-corlu-slaughterhouse-turkey\/","title":{"rendered":"Meeting with person responsible for Corlu slaughterhouse, Turkey"},"content":{"rendered":"

\"Stunner<\/a>Last year this slaughterhouse bought a pneumatic stunner from a German company and started to offer its‘ clients the option of having their cattle stunned before being cut for slaughter. This was a breakthrough, as we have never seen stunners in use at any of the slaughterhouses we have visited in Turkey and stunning is still a taboo subject among many. The common belief among most Muslims in Turkey is that an animal must only be slaughtered by the use of a sharp knife and no other equipment beforehand. At the time about 10% of the clients using Corlu slaughterhouse to slaughter their cattle chose for pre-stunning. Today we met with the official responsible for Corlu slaughterhouse. She told us that now that more and more of their clients have seen the welfare advantages of pre-stunning, 50% of the cattle slaughtered at their plant are now pre-stunned.<\/p>\n

To watch the short video of the pre-stunning we made last year inside this slaughterhouse, click HERE<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

Last year this slaughterhouse bought a pneumatic stunner from a German company and started to offer its‘ clients the option of having their cattle stunned before being cut for slaughter. This was a breakthrough, as we have never seen stunners in use at any of the slaughterhouses we have visited in Turkey and stunning is […]<\/p>\n","protected":false},"author":394,"featured_media":20809,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[553,483],"tags":[732,450,608,607],"class_list":["post-24502","post","type-post","status-publish","format-standard","has-post-thumbnail","category-gute-nachrichten","category-neuigkeiten","tag-animal-welfare-improvements-de","tag-slaughterhouse-design-de","tag-slaughterhouses-de","tag-turkey-de","entry"],"featured_image_urls_v2":{"full":["https:\/\/www.eyesonanimals.com\/wp-content\/uploads\/2016\/11\/20161026_90-degree-angle-shot.png",458,258,false],"thumbnail":["https:\/\/www.eyesonanimals.com\/wp-content\/uploads\/2016\/11\/20161026_90-degree-angle-shot-250x141.png",250,141,true],"medium":["https:\/\/www.eyesonanimals.com\/wp-content\/uploads\/2016\/11\/20161026_90-degree-angle-shot-450x253.png",450,253,true],"medium_large":["https:\/\/www.eyesonanimals.com\/wp-content\/uploads\/2016\/11\/20161026_90-degree-angle-shot.png",458,258,false],"large":["https:\/\/www.eyesonanimals.com\/wp-content\/uploads\/2016\/11\/20161026_90-degree-angle-shot.png",458,258,false],"1536x1536":["https:\/\/www.eyesonanimals.com\/wp-content\/uploads\/2016\/11\/20161026_90-degree-angle-shot.png",458,258,false],"2048x2048":["https:\/\/www.eyesonanimals.com\/wp-content\/uploads\/2016\/11\/20161026_90-degree-angle-shot.png",458,258,false],"home-bottom":["https:\/\/www.eyesonanimals.com\/wp-content\/uploads\/2016\/11\/20161026_90-degree-angle-shot-150x150.png",150,150,true],"home-middle":["https:\/\/www.eyesonanimals.com\/wp-content\/uploads\/2016\/11\/20161026_90-degree-angle-shot-332x190.png",332,190,true],"home-top":["https:\/\/www.eyesonanimals.com\/wp-content\/uploads\/2016\/11\/20161026_90-degree-angle-shot.png",458,258,false],"gb-block-post-grid-landscape":["https:\/\/www.eyesonanimals.com\/wp-content\/uploads\/2016\/11\/20161026_90-degree-angle-shot.png",458,258,false],"gb-block-post-grid-square":["https:\/\/www.eyesonanimals.com\/wp-content\/uploads\/2016\/11\/20161026_90-degree-angle-shot.png",458,258,false]},"post_excerpt_stackable_v2":"

Last year this slaughterhouse bought a pneumatic stunner from a German company and started to offer its‘ clients the option of having their cattle stunned before being cut for slaughter. This was a breakthrough, as we have never seen stunners in use at any of the slaughterhouses we have visited in Turkey and stunning is still a taboo subject among many. The common belief among most Muslims in Turkey is that an animal must only be slaughtered by the use of a sharp knife and no other equipment beforehand. At the time about 10% of the clients using Corlu slaughterhouse…<\/p>\n","category_list_v2":"Gute Nachrichten<\/a>, Neuigkeiten<\/a>","author_info_v2":{"name":"Sanja","url":"https:\/\/www.eyesonanimals.com\/de\/author\/sanja\/"},"comments_num_v2":"0 comments","yoast_head":"\nMeeting with person responsible for Corlu slaughterhouse, Turkey<\/title>\n<meta name=\"description\" content=\"Eyes on Animals met with the official responsible for Corlu slaughterhouse. 50% of the cattle slaughtered at their plant are now pre-stunned.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.eyesonanimals.com\/de\/meeting-with-person-responsible-for-corlu-slaughterhouse-turkey\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Meeting with person responsible for Corlu slaughterhouse, 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