{"id":20856,"date":"2016-10-31T12:31:47","date_gmt":"2016-10-31T11:31:47","guid":{"rendered":"http:\/\/www.eyesonanimals.com\/de\/meeting-migros-turkey-slaughter-conditions\/"},"modified":"2016-11-11T09:55:03","modified_gmt":"2016-11-11T08:55:03","slug":"meeting-migros-turkey-slaughter-conditions","status":"publish","type":"post","link":"https:\/\/www.eyesonanimals.com\/de\/meeting-migros-turkey-slaughter-conditions\/","title":{"rendered":"Meeting mit MIGROS T\u00fcrkei \u00fcber die Schlachtbedingungen"},"content":{"rendered":"![\"Meeting](\"https:\/\/www.eyesonanimals.com\/wp-content\/uploads\/2016\/11\/20161031_TR_MigrosMeeting-1-250x141.jpg\")
Wir treffen uns erstmalig mit dem Migros Manager f\u00fcr die Qualit\u00e4tssicherung, Forschung und Entwicklung und dem Fleisch-Marketing Manager, sowie mit Kollegen des Qualit\u00e4tsdepartements im Hauptb\u00fcro von Migros T\u00fcrkei in Istanbul. Sie stimmen uns zu, dass sich die Bedingungen f\u00fcr die Tiere w\u00e4hrend der Schlachtung verbessern m\u00fcssen und werden eine Check-Liste mit Kriterien erstellen, welche ihre Lieferanten erf\u00fcllen m\u00fcssen. Sie erkundigen sich nach der M\u00f6glichkeit eines Trainingskurses f\u00fcr ihre Lieferanten durch Dr. Ellen Eser und andere Mitglieder unseres Teams. Wir geben ihnen unser Filmmaterial, welches schlechte und bessere Beispiele zeigt, sowie das OIE Trainingsvideo zur humanen Schlachtung und unsere Brosch\u00fcre \u00fcber die Schlachtmodernisierung. Wir werden in engem Kontakt mit ihnen bleiben. Sie scheinen es ernst zu meinen. Wir werden sehen, wie es mit der Umsetzung aussieht. Eines unserer Ziele ist, das Migros ein Sortiment von Fleischprodukten entwickelt, welches von Tieren stammt, die beim Entblutungsschnitt nicht mehr bei Bewusstsein waren. Dann h\u00e4tten die Kunden wenigstens eine Wahl.<\/p>\n","protected":false},"excerpt":{"rendered":"
Wir treffen uns erstmalig mit dem Migros Manager f\u00fcr die Qualit\u00e4tssicherung, Forschung und Entwicklung und dem Fleisch-Marketing Manager, sowie mit Kollegen des Qualit\u00e4tsdepartements im Hauptb\u00fcro von Migros T\u00fcrkei in Istanbul. Sie stimmen uns zu, dass sich die Bedingungen f\u00fcr die Tiere w\u00e4hrend der Schlachtung verbessern m\u00fcssen und werden eine Check-Liste mit Kriterien erstellen, welche ihre […]<\/p>\n","protected":false},"author":394,"featured_media":20853,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[27,129],"tags":[732,450,607],"class_list":["post-20856","post","type-post","status-publish","format-standard","has-post-thumbnail","category-inspektionen","category-schlachthaeuser","tag-animal-welfare-improvements-de","tag-slaughterhouse-design-de","tag-turkey-de","entry"],"featured_image_urls_v2":{"full":["https:\/\/www.eyesonanimals.com\/wp-content\/uploads\/2016\/11\/20161031_TR_MigrosMeeting-1.jpg",571,321,false],"thumbnail":["https:\/\/www.eyesonanimals.com\/wp-content\/uploads\/2016\/11\/20161031_TR_MigrosMeeting-1-250x141.jpg",250,141,true],"medium":["https:\/\/www.eyesonanimals.com\/wp-content\/uploads\/2016\/11\/20161031_TR_MigrosMeeting-1-450x253.jpg",450,253,true],"medium_large":["https:\/\/www.eyesonanimals.com\/wp-content\/uploads\/2016\/11\/20161031_TR_MigrosMeeting-1.jpg",571,321,false],"large":["https:\/\/www.eyesonanimals.com\/wp-content\/uploads\/2016\/11\/20161031_TR_MigrosMeeting-1.jpg",571,321,false],"1536x1536":["https:\/\/www.eyesonanimals.com\/wp-content\/uploads\/2016\/11\/20161031_TR_MigrosMeeting-1.jpg",571,321,false],"2048x2048":["https:\/\/www.eyesonanimals.com\/wp-content\/uploads\/2016\/11\/20161031_TR_MigrosMeeting-1.jpg",571,321,false],"home-bottom":["https:\/\/www.eyesonanimals.com\/wp-content\/uploads\/2016\/11\/20161031_TR_MigrosMeeting-1-150x150.jpg",150,150,true],"home-middle":["https:\/\/www.eyesonanimals.com\/wp-content\/uploads\/2016\/11\/20161031_TR_MigrosMeeting-1-332x190.jpg",332,190,true],"home-top":["https:\/\/www.eyesonanimals.com\/wp-content\/uploads\/2016\/11\/20161031_TR_MigrosMeeting-1.jpg",571,321,false],"gb-block-post-grid-landscape":["https:\/\/www.eyesonanimals.com\/wp-content\/uploads\/2016\/11\/20161031_TR_MigrosMeeting-1.jpg",571,321,false],"gb-block-post-grid-square":["https:\/\/www.eyesonanimals.com\/wp-content\/uploads\/2016\/11\/20161031_TR_MigrosMeeting-1.jpg",571,321,false]},"post_excerpt_stackable_v2":"
Wir treffen uns erstmalig mit dem Migros Manager f\u00fcr die Qualit\u00e4tssicherung, Forschung und Entwicklung und dem Fleisch-Marketing Manager, sowie mit Kollegen des Qualit\u00e4tsdepartements im Hauptb\u00fcro von Migros T\u00fcrkei in Istanbul. Sie stimmen uns zu, dass sich die Bedingungen f\u00fcr die Tiere w\u00e4hrend der Schlachtung verbessern m\u00fcssen und werden eine Check-Liste mit Kriterien erstellen, welche ihre Lieferanten erf\u00fcllen m\u00fcssen. Sie erkundigen sich nach der M\u00f6glichkeit eines Trainingskurses f\u00fcr ihre Lieferanten durch Dr. Ellen Eser und andere Mitglieder unseres Teams. Wir geben ihnen unser Filmmaterial, welches schlechte und bessere Beispiele zeigt, sowie das OIE Trainingsvideo zur humanen Schlachtung und unsere Brosch\u00fcre \u00fcber…<\/p>\n","category_list_v2":"Inspektionen<\/a>, Schlachth\u00e4user<\/a>","author_info_v2":{"name":"Sanja","url":"https:\/\/www.eyesonanimals.com\/de\/author\/sanja\/"},"comments_num_v2":"0 comments","yoast_head":"\nMeeting mit MIGROS T\u00fcrkei \u00fcber die Schlachtbedingungen<\/title>\n<meta name=\"description\" content=\"EonA trifft sich mit diversen Managern von Migros in ihrem Hauptb\u00fcro in der T\u00fcrkei um \u00fcber Schlachtbedingungen zu sprechen.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.eyesonanimals.com\/de\/meeting-migros-turkey-slaughter-conditions\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta 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